JAPANESE SPAGHETTI
I have no idea why this is called Japanese spaghetti, unless it is the soy sauce. My girlfriend's mother used to make this as a side dish with pork chops, and it is so delicious
Provided by Elaine Rau
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Rough chop bacon and render drippings in a large pan.
- 2. Add chopped onion, garlic and chopped cabbage. Cover and sauté until everything is cooked through. If it gets dry, a small amount of chicken broth can be added.
- 3. While Cabbage is cooking, boil pasta that has been broken into thirds.
- 4. Mix cooked pasta with bacon and cooked cabbage mixture and add low sodium soy sauce. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Koutroubas
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy Japanese meal.
nun Yabisnes
[email protected]I wasn't sure what to expect with this recipe, but I'm glad I tried it. The spaghetti was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Bazi Tarar
[email protected]I've made this spaghetti dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Carrisa Minard
[email protected]This was a really easy recipe to follow. I made it for my family and they loved it. The spaghetti was cooked perfectly and the sauce was delicious.
Ee Ee
[email protected]I'm not a big fan of Japanese food, but I thought I'd give this recipe a try. I was pleasantly surprised! The spaghetti was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Abir Cowdhury
[email protected]This spaghetti dish was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar in the sauce.
Carlos Lemos
[email protected]I tried this recipe and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a tasty and easy Japanese meal.
Ann Wairimu
[email protected]This spaghetti dish was absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I especially loved the combination of the sweet and salty sauce with the tender spaghetti. I will definitely be making this again!