JAPANESE STYLE CHICKEN IN A POT SOUP
Try to find fresh shiitake mushrooms or black Chinese mushrooms for this, as they add a very distinctive flavor to the soup. If you can't find them, substitute 2 oz of dried mushrooms that have been rehydrated according to the package directions. This is a nice, light tasting chicken noodle soup. A girlfriend that moved from California gave me this recipe....don't know where she got it.
Provided by breezermom
Categories Chicken Breast
Time 55m
Yield 13 cups
Number Of Ingredients 13
Steps:
- Cook noodles according to the package directions; drain. Set aside.
- Bring the chicken broth to a boil in a large Dutch oven over medium-high heat. Add the chicken and carrot; reduce heat, and simmer uncovered for 15 minutes.
- Stir in the mushrooms, Napa cabbage leaves, bamboo shoots, and green onions. Simmer uncovered for 5 minutes.
- Add the reserved noodles, cubed tofu, sherry, pepper, and soy sauce. Simmer uncovered an additional 10 minutes or until the mixture is thoroughly heated.
- Serve in individual soup bowls and sprinkle with parsley.
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Dibora Kibrom
[email protected]I made this soup for my sick husband and he loved it. He said it was the best soup he'd ever had. I'm so glad I found this recipe.
Darryl Luck
[email protected]This is my go-to recipe for chicken soup. It's always a hit with my family and friends. The soup is so flavorful and the chicken is always tender.
S S Rahim
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Aaliyah Villasenor
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the chicken is tender. I will definitely be making this again.
Delvine Oyaro
[email protected]I'm so glad I tried this recipe. The soup is delicious and so easy to make. I will definitely be making it again.
George Mose
[email protected]This soup is amazing! It's so flavorful and the chicken is so tender. I love that it's a one-pot meal. I will definitely be making this again.
Matias The Phantom Fox
[email protected]I made this soup for my friends and they loved it. They said it was the best soup they'd ever had. I'm so glad I found this recipe.
William Bullock
[email protected]This soup is so good! I love the combination of flavors. The chicken is so tender and the vegetables are perfectly cooked. I will definitely be making this again.
Musa Hadi
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I highly recommend it!
Javed Anas
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day. I love adding a little bit of Sriracha to give it a little kick.
Malikali Khan0055
[email protected]I love how easy this soup is to make. I can throw it all in the pot and let it simmer while I do other things. It's perfect for a busy weeknight meal.
Mariyam Naseer
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again!
pentonulenga m
[email protected]This soup was a hit with my family! The chicken was fall-off-the-bone tender and the broth was so flavorful. I will definitely be making this again.