JAPANESE-STYLE FRIED CHICKEN
Fried chicken gets a burst of Asian-inspired flavor in this easy-to-make recipe from TV chef Sarah Mastracco.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Heat oil in a deep heavy-bottomed pot until it reaches 350 degrees on a deep-fry thermometer.
- In a medium bowl, whisk together coating mix with water until a medium-thick batter forms. Working in batches, dredge chicken in batter to completely coat and add to hot oil. Cook, turning occasionally, until chicken is cooked through, 4 to 6 minutes. Meanwhile, dredge chiles in batter and add to hot oil; cook until crisp, about 1 minute.
- Transfer chicken and chiles to a paper towel-lined plate to drain. Serve with slaw and steamed buns. Garnish with lime and cilantro, as desired.
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Tony Yul
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients, and the instructions were not very clear.
Hasnain Ansari
[email protected]This was a good recipe. The chicken was crispy and flavorful, but I found the sauce to be a bit too sweet for my taste.
Anna Miza
[email protected]I loved this recipe! The chicken was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Shoukatjaved Shoukatjaved
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
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[email protected]I was really impressed with this recipe. The chicken was perfectly cooked, and the flavor was outstanding. I highly recommend this recipe to anyone who loves fried chicken.
Ben Emmanuel
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the flavor was incredible. I will definitely be making this again and again.
Zihad Hossain
[email protected]I've tried a lot of different fried chicken recipes, but this one is definitely my favorite. The chicken is always crispy and juicy, and the flavor is amazing. I love the combination of sweet and savory.
Vianca Johnson
[email protected]I made this for dinner last night and my family loved it! The chicken was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Risvi Risvi
[email protected]This was a great recipe! It was easy to follow and the chicken turned out perfectly. I especially liked the addition of the ginger and garlic, which gave the chicken a really nice flavor.
Ashley Nelson
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the coating was perfectly crispy. I loved the combination of flavors from the soy sauce, sake, and mirin.
Skortdan
[email protected]This Japanese-style fried chicken was absolutely delicious! The chicken was crispy on the outside and tender and juicy on the inside. The flavor was amazing, with the perfect balance of sweet, savory, and umami. I will definitely be making this again