JAPANESE-STYLE YAKISOBA
The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.
Provided by GunnyHall
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
- Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
- Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
- Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 93.6 g, Cholesterol 64.6 mg, Fat 14 g, Fiber 8 g, Protein 40.9 g, SaturatedFat 2.6 g, Sodium 2033.2 mg, Sugar 16.7 g
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Ahmad Zahid
[email protected]This was the best yakisoba I've ever had! The noodles were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
nkem precious
[email protected]I wasn't impressed with this yakisoba recipe. The noodles were bland and the sauce was too sweet. I won't be making this again.
Chinwe Ezeh
[email protected]This recipe is a keeper! The yakisoba was delicious and easy to make. I will definitely be making this again.
Jr Official
[email protected]The yakisoba was good, but I've had better. The noodles were a bit too soft for my taste.
Lucas Jean
[email protected]This was my first time making yakisoba and it was a disaster! The noodles were overcooked and the sauce was too sweet. I don't think I'll be trying this recipe again.
Nkrumah Abena
[email protected]I followed the recipe exactly and the yakisoba turned out great! The noodles were cooked perfectly and the sauce was flavorful and delicious.
Mahide Hasan
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think I would use less soy sauce next time.
Becky Davies
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The yakisoba was delicious and the sauce was just the right amount of tangy and sweet. I will definitely be making this again.
Charley
[email protected]This was my first time making yakisoba and it was a success! The dish was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Shamim Raz
[email protected]I tried this recipe and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to others.
Muzamil Ch
[email protected]This yakisoba recipe was a hit with my family! The noodles were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.