JAPANESE SUKIYAKI
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
Provided by Cathy Myers
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
- Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
- Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 82.3 g, Cholesterol 48.9 mg, Fat 11.4 g, Fiber 4.4 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 1969 mg, Sugar 24.5 g
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Faron roulette1000
[email protected]I tried this sukiyaki recipe and it was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Lelis Willamy
[email protected]This sukiyaki was delicious! The beef was cooked perfectly and the vegetables were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Tinotendaishe Mzite
[email protected]I'm not a big fan of sukiyaki, but this recipe was pretty good. The beef was tender and the vegetables were cooked well. The sauce was a bit too salty for my taste, but overall it was a good dish.
Sajib hossen Nirob
[email protected]This sukiyaki was a bit too sweet for my taste, but overall it was still good. The beef was tender and the vegetables were cooked well.
Abaidullah Aslam
[email protected]I've tried many sukiyaki recipes, but this one is by far the best. The sauce is so flavorful and the beef is always tender. I highly recommend this recipe!
jeson roye
[email protected]This was my first time trying sukiyaki, and I was really impressed. The beef was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Kinzy Alaa
[email protected]I love this sukiyaki recipe! It's so easy to make and always turns out delicious. I especially love the sweet and savory sauce.
dezayn moe
[email protected]This sukiyaki was just okay. The beef was a bit tough, and the vegetables were bland. The sauce was also a bit too sweet for my taste.
Riyad uddin
[email protected]I've been making this sukiyaki recipe for years, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
WWM TV
[email protected]I tried this sukiyaki recipe last night, and it was a disaster. The beef was tough, the vegetables were overcooked, and the sauce was bland. I would not recommend this recipe.
Emerald Dawn (emeraldawn)
[email protected]This sukiyaki was delicious! The beef was tender, the vegetables were crisp, and the sauce was flavorful. I would definitely recommend this recipe.
Nirob Das
[email protected]I've made sukiyaki many times before, but this recipe is by far the best. The sauce is so flavorful, and the beef and vegetables are cooked to perfection. I highly recommend this recipe!
Akram Alsaleh
[email protected]This was my first time making sukiyaki, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
Md Sajol Islam
[email protected]I'm not a big fan of sukiyaki, but this recipe changed my mind. The combination of beef, vegetables, and sauce was perfect. I'll definitely be making this again.
asim wazir
[email protected]This sukiyaki recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the sweet and savory sauce. Will definitely be making this again soon!