GREEK GREEN BEANS (SKETA FASSOULA)
Make and share this Greek Green Beans (Sketa Fassoula) recipe from Food.com.
Provided by basia1
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and string the beans, but leave them whole.
- In a large, deep skillet, heat olive oil until hot.
- Add the onion and saute for about 5 minutes until it is tender, but not brown.
- Add the green beans.
- Cover the skillet.
- Cook for about 15 minutes or until the beans start to wilt.
- Coarsely chop two of the tomatoes (ONLY TWO).
- Add to the pan and cover again.
- Cook for another 15-20 minutes until the tomatoes have melted into a sauce.
- Taste and add salt and pepper as needed.
- If necessary add another one or two chopped tomatoes and continue cooking.
- You may need to add extra olive oil also as it contributes to the flavor.
- Cook until the beans are very tender.
- Trust me, crunchy does NOT work with this dish.
- Serve hot, cold, or at room temperature (the way Greeks do).
- If you can find good, creamy feta, crumble a good chunk into the beans before serving.
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Omar Yasser
[email protected]I made this dish for my family and they loved it! The beans were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Moonbunni
[email protected]This is a great recipe for a healthy and delicious side dish. The beans are packed with nutrients, and the sauce is light and flavorful. I highly recommend this recipe!
Rebal Khalifeh
[email protected]I love the way this dish combines simple ingredients to create a flavorful and satisfying meal. The beans are tender and the sauce is rich and creamy. I will definitely be making this again.
Jamal Jan
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans cook up in no time, and the sauce is simple to make. I served it with rice and it was a delicious and satisfying meal.
raaar Al jzaze
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The beans are tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Simo Kujanpää
[email protected]This is a great recipe for a potluck or party. The beans are easy to make ahead of time, and they can be served warm or cold. The sauce is also very versatile, and it can be used on other vegetables or even as a dip.
Hayden Domingue
[email protected]I love the way this dish combines simple ingredients to create a flavorful and satisfying meal. The beans are tender and the sauce is rich and creamy. I will definitely be making this again.
Jomarlyn Lazaga
[email protected]This is a great recipe for a healthy and delicious side dish. The beans are packed with nutrients, and the sauce is light and flavorful. I highly recommend this recipe!
Adriana Moore
[email protected]I made this dish for my family and they loved it! The beans were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Anne Eli
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kelsey Almedilla Gaffney
[email protected]I was surprised at how much I enjoyed this dish. I'm not usually a fan of green beans, but the sauce in this recipe made all the difference. It was creamy and flavorful, and it really enhanced the beans.
Maggie Lee
[email protected]I love the simplicity of this recipe. The beans are the star of the show, and the sauce is just a light and flavorful complement. I will definitely be making this again.
Lucretia Monique
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans cook up in no time, and the sauce is simple to make. I served it with rice and it was a delicious and satisfying meal.
Razib Mridha
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe was perfect! The beans were hearty and filling, and the sauce was flavorful and satisfying. I will definitely be making this again.
Richard Bunny
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shehan Lakahitha
[email protected]This is the best Greek green beans recipe I've ever tried. The beans were tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe!
Rauf Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of green beans, but I'm so glad I did! The beans were delicious and the sauce was amazing. I will definitely be making this again.
BIG ISIAKA
[email protected]This Greek green beans dish was a hit with my family! The beans were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.