JAPANESE UME DRESSING
Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.
Provided by Akikobay
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Puree and chill.
Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6
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Brwa delizhay
[email protected]This dressing is a great addition to my collection of salad dressings. It's so flavorful and unique, I'm sure it will become a new favorite.
Yung Money
[email protected]I'm so glad I found this recipe. I've been looking for a good Japanese dressing for a while, and this one is perfect.
Kenny Buka
[email protected]I was surprised at how easy this dressing was to make. I thought it would be more complicated, but it was actually really simple. I'll definitely be making this again.
Wayne Hayes
[email protected]This dressing is a great way to use up leftover umeboshi. I always have a jar of umeboshi in my fridge, and this is a great way to use them up before they go bad.
Brian Christie
[email protected]I'm not usually a fan of umeboshi, but I really enjoyed this dressing. The sweetness of the rice vinegar and the saltiness of the umeboshi balance each other out perfectly.
Ronin Lorraine
[email protected]This dressing is a great way to add some umami to your dishes. I especially love it on tofu and tempeh.
Md S
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a big flavor punch. I highly recommend it!
Muzammil Zafar
[email protected]This dressing is so versatile! I've used it on salads, as a marinade for chicken and fish, and even as a dipping sauce for spring rolls. It's always a hit.
Salty Rainbow
[email protected]I'm always looking for new and healthy salad dressings, and this one definitely fits the bill. It's light, refreshing, and packed with flavor. I'll definitely be making this again and again.
Xtilsh King
[email protected]This dressing is a great way to add some extra flavor to grilled vegetables. I especially love it on grilled asparagus and zucchini.
Amazing Things
[email protected]I was a bit hesitant to try this dressing because I'm not a big fan of umeboshi, but I'm so glad I did! The dressing is delicious and I love the unique flavor that the umeboshi gives it.
Purity Tabby
[email protected]This was my first time making a Japanese dressing, and it turned out great! I followed the recipe exactly and it was so easy to make. I'll definitely be making this again.
Nicolas Carmichael
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for a light and refreshing salad dressing, or as a marinade for chicken or fish.
RH Sakib
[email protected]This Japanese Ume Dressing is a total game-changer! It's so versatile and flavorful, I've been using it on everything from salads to grilled chicken. It's definitely a new staple in my kitchen.