JASMINE RICE & QUINOA PILAF
Light and fluffy, this blend of rice and quinoa has a fun texture, and carrots, onion and broccoli give it pops of flavor. -Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 193 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 505mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Oforah Vivian
[email protected]This jasmine rice quinoa pilaf is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a new and delicious dish.
Suraya Suraya
[email protected]I'm not a fan of jasmine rice, but I thought I'd give this recipe a try. I was pleasantly surprised! The quinoa and spices really balanced out the flavor of the jasmine rice. I will definitely be making this again.
Habib Hamidi
[email protected]This jasmine rice quinoa pilaf was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Rhiannon Kozaczynski
[email protected]I was disappointed with this jasmine rice quinoa pilaf. It was dry and tasteless. I think I used the wrong kind of rice. I'll try again with a different recipe.
Aamichan Yadav
[email protected]This jasmine rice quinoa pilaf was a lot of work, but it was worth it. The flavors were amazing, and it was a big hit with my family. I will definitely be making this again for special occasions.
Natalie Wood
[email protected]I followed the recipe exactly, but my jasmine rice quinoa pilaf turned out mushy. I think I overcooked the rice. I'll try again next time and be more careful with the cooking time.
Shree Dhar
[email protected]This jasmine rice quinoa pilaf was a bit bland for my taste. I added some extra spices, and it was much better. I think it would also be good with some chopped nuts or dried fruit.
Amir Shaikh
[email protected]I'm not a big fan of quinoa, but I really enjoyed this jasmine rice quinoa pilaf. The flavors were well-balanced, and the quinoa was cooked perfectly. I will definitely be making this again.
geek 2016
[email protected]This jasmine rice quinoa pilaf is a great way to sneak some extra vegetables into your diet. I added some chopped carrots and peas, and they were barely noticeable. My kids ate it up!
Sheila Nyangasi
[email protected]I love the versatility of this jasmine rice quinoa pilaf. I've served it as a side dish, a main course, and even a breakfast bowl. It's always a crowd-pleaser.
S7ud S7ud
[email protected]This jasmine rice quinoa pilaf is a great make-ahead dish. I made it on Sunday and reheated it for lunch all week. It was just as delicious the second time around.
Yahaya Fusheini
[email protected]I made this jasmine rice quinoa pilaf for a dinner party last weekend, and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
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[email protected]I'm always looking for new ways to cook quinoa, and this jasmine rice quinoa pilaf is a great option. It's flavorful and easy to make, and it's a great way to get more whole grains into my diet.
Alivin Ang'ashi
[email protected]I love that this recipe uses both jasmine rice and quinoa. It's a great way to get the best of both worlds - the fluffy texture of jasmine rice and the nutty flavor of quinoa.
Zaman Sad
[email protected]I was pleasantly surprised by how easy this jasmine rice quinoa pilaf was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The result was a delicious and healthy dish that my family loved.
EP Digital SA
[email protected]This jasmine rice quinoa pilaf was a delightful culinary journey! The combination of flavors and textures was simply divine. The quinoa added a nutty crunch, while the jasmine rice provided a fluffy base. The turmeric and cumin infused every bite wit