JAVA CHICKEN
Here's a change of pace for your marinated chicken breasts! Sweet and aromatic, the sauce on this chicken is tasty for dinners all year long. Prep time includes marination. Adapted from a recipe in from "Simply Classic," by the Seattle Junior League.
Provided by Julesong
Categories Chicken
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a sauté pan over medium flame, add oil, and sauté onion until transparent, about 8 minutes.
- Add the minced garlic and sauté for 1 minute, then add the coffee, brown sugar, vinegar, mustard, salt, and pepper (I like using tricolor rather than plain black pepper) and allow it to come to a boil.
- Reduce the temperature to low and let the mixture simmer for 10 minutes; remove from heat, pour into a glass bowl, cover loosely with paper or cloth towel, and set in the refrigerator to let cool.
- Place the chicken breasts in a Ziplog bag (or plastic container, in a single layer) and add the cooled marinade. Secure closed and refrigerate for 8 hours or overnight, turning/moving the breasts in the container at least once.
- Drain marinade from the chicken; set aside and reserve marinade.
- Using an indoor grill or over medium-hot coals, grill the chicken, covered, for about 20 minutes, turning once, until the juices run clear when pierced (breasts can also be broiled if grilling is unavailable, a Foreman Grill also works well).
- While the chicken is cooking, pour the reserved marinade into a small saucepan and, over medium heat, bring it to a boil.
- Reduce the temperature to medium-low and simmer the marinade for 10 minutes to make the sauce, until thickened. Do NOT serve the marinade without cooking it first! It must be cooked to be safe.
- When marinade has been cooked as the sauce, pour it over the completed chicken before serving.
- Serve with rice, wild rice, or orzo pasta, along with vegetables and a salad.
- Note: If you want to reduce the carbs for diabetic or lower carb eating, substitute heat-stable brown sugar substitute for the regular brown sugar.
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Sleepy eye Jack
[email protected]Overall, I thought this recipe was good, but I would make a few changes next time.
Nanthini Nanthini
[email protected]I had some trouble finding some of the ingredients, but the end result was worth it.
Tufail Zawani Marg
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others will enjoy it.
Selvam Suthakaran
[email protected]I'll definitely be making this recipe again.
Harley Dean
[email protected]This recipe is a great way to change up your usual chicken routine.
Tanha dogar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious.
Carlito Nichols
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing.
Thato Hleza
[email protected]I love this Java Chicken recipe. It's always a hit with my family and friends.
sky Sam gia bateman
[email protected]This recipe was easy to follow and the chicken turned out great. I'll definitely be making it again.
Ghassan Ghassani
[email protected]Loved this recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.
Awais Rehmat AwaN
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was out of this world. I will definitely be making this again and again.
Thobi Molotsane
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Shan Raja
[email protected]This Java Chicken recipe is a great way to change up your usual chicken routine. The sauce is flavorful and the chicken is cooked perfectly.
Matthew kelley
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is amazing. I've made it several times and it's always a hit.
Lin Thurein
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables and it was a complete meal.
Rashid Chohan
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was delicious.
sumair khan
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect blend of sweet and spicy. I highly recommend this recipe.
Rafael Solis
[email protected]I've tried many Java Chicken recipes, but this one is by far the best. The chicken was cooked to perfection, and the sauce was rich and flavorful.
Joan Njoki
[email protected]This Java Chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.