JAVA CHICKEN CURRY, OPOR AYAM RECIPE - (5/5)
Provided by รก-25087
Number Of Ingredients 18
Steps:
- Wash clean the chicken and cut into 5-6 pieces. Wash the lemongrass and cut into two pieces and lightly bruise. Peel the garlic and shallots, chop up with a kitchen knife Mix coriander seeds, white peppercorns and candle nuts, heat the non stick skillet and toast the spices mixture. Toast until fragrant about 3 minutes. Grind the shallots, garlic, toasted coriander seeds, white peppercorns and candle nuts. Heat up oil in a wok or non-stick pan, add in the spice paste and fry until aromatic. Add the chicken, lemongrass, kaffir lime leaves, ginger, tamarind pulp and Indonesian bay leaves (daun salam), cook at medium heat for about 15 minutes. If it seems too dry up, you can always add up sufficient amount of water. When the chicken turn it color and aromatic, lower the heat and pour the light coconut milk, season well with salt and sugar. *If it looks too thick, you can always add up a cup of water or chicken broth. Gently cook until the chicken perfectly done around 35-45minutes. Take the chicken with a slotted spoon, arrange in the serving bowl and ladle the coconut milk broth over the chicken, garnish with kaffir lime leaves and sprinkle a smattering fried shallots for some crunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rubi Niraula
[email protected]Could be better
erasto mbawala
[email protected]Ok
Cylox az
[email protected]Not bad
Yahya Arshad
[email protected]Amazing flavors!
Santo Choudhury
[email protected]Will definitely try
Genesis Sheets
[email protected]Loved it!
Muhammad Jayed
[email protected]This is the best chicken curry recipe I've ever tried! The sauce is so creamy and flavorful, and the chicken is cooked perfectly.
salman gulzar
[email protected]The chicken was a bit dry, but the sauce was very good. I think I'll try cooking the chicken in a different way next time.
shagor Khan
[email protected]This curry is a bit spicy for my taste, but it's still very delicious. I would recommend using less chili peppers if you don't like spicy food.
Dana Neibert
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The creamy coconut sauce is so flavorful and pairs perfectly with the tender chicken.
Suresh Officeal
[email protected]This was my first time making chicken curry, and it turned out amazing! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.