JAVA CREAM PUFFS
These fun and fancy goodies have chopped pecans in the puffs and mouthwatering mocha cream filling. Guests will be impressed. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in pecans. , Drop by rounded tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , For filling, in a large saucepan, combine coffee and marshmallows. Cook over low heat until marshmallows are melted. Transfer to a large bowl; cover and chill just until thickened. , In a large bowl, beat cream until soft peaks form. Whisk chilled coffee mixture until light in color; fold in whipped cream. Just before serving, fill each puff with about 1/3 cup filling. Replace tops and drizzle with fudge topping.
Nutrition Facts : Calories 378 calories, Fat 27g fat (15g saturated fat), Cholesterol 130mg cholesterol, Sodium 151mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Phathu Tshw
[email protected]These cream puffs were a lot of work, but they were definitely worth it. They were absolutely delicious! The shells were crispy and the filling was creamy and flavorful. I would definitely make these again for a special occasion.
Sheilamaria Kkyz
[email protected]I followed the recipe exactly and my cream puffs turned out perfect. They were light and airy, with a creamy, custard-like filling. I would definitely recommend this recipe to anyone who loves cream puffs.
Asraful Hasan
[email protected]These cream puffs were okay, but I've had better. The shells were a bit tough and the filling was not very flavorful. I would not make these again.
Thapelo Abram
[email protected]I was disappointed with these cream puffs. The shells were not crispy and the filling was too runny. I would not recommend this recipe.
Umi Shee
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good. The shells were crispy and the filling was creamy and smooth. I would recommend this recipe to anyone who loves sweet desserts.
Feysal Faarax Mohamett
[email protected]I made these cream puffs for a party and they were a huge hit. Everyone loved them! The shells were perfectly crispy and the filling was light and fluffy. I will definitely be making these again.
Military base Iraq warzone
[email protected]These cream puffs were delicious! The shells were crispy and the filling was smooth and creamy. I loved the hint of vanilla in the filling. I would definitely recommend this recipe.
David Tait
[email protected]I've never been a huge fan of cream puffs, but these were really good. The shells were light and airy, and the filling was creamy and flavorful. I would definitely make these again.
Jihad Khan
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were definitely worth the effort. The shells were perfectly crisp and the filling was smooth and creamy. I would definitely recommend this recipe to anyone who loves crea
Mereani Waqanidrola
[email protected]I was a bit skeptical about making cream puffs from scratch, but I'm so glad I did. These were so much better than anything I've ever bought from a store. The shells were crispy and the filling was creamy and delicious. I'll definitely be making thes
Mustaqeem Abdulrashid
[email protected]I've made cream puffs before, but these were by far the best. The recipe was easy to follow and the results were amazing. The puffs were golden brown and perfectly puffed up. The filling was smooth and creamy, with just the right amount of sweetness.
Adoyi Peter
[email protected]These cream puffs were a hit at my party! They were light and airy, with a creamy, custard-like filling. I loved the contrast between the crispy shell and the soft interior. I will definitely be making these again.