JAVA CRUSTED NEW YORK STEAK WITH STOUT GLAZE
Steps:
- Preheat oven to 425 degrees F.
- Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl. Press firmly onto steaks. Let steaks rest, covered, for 30 minutes at room temperature.
- To cook, heat oil in a large saute pan until almost smoking. Add steaks and sear 2 to 3 minutes on each side. Do not overcrowd the pan. Use 2pans if needed. Remove steaks to a baking dish and finish cooking in the oven until desired doneness. Remove to a cutting board or platter and let rest 10 minutes before slicing.
- Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/3. Remove from the heat and whisk in the butter and 2 tablespoons brown sugar. After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks.
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Vago Kary
[email protected]Avoid this recipe at all costs!
C l e a r
[email protected]I would not recommend this recipe to anyone.
Phanuel Ani
[email protected]This was the worst steak I've ever had. It was tough, chewy, and flavorless.
Adolphus Buli
[email protected]This recipe is not for beginners. The instructions are confusing and the steak was not cooked properly.
Taf Brain ug
[email protected]I followed the recipe exactly and the steak was tough and overcooked. I'm not sure what went wrong.
Jumatatu Byabele
[email protected]The steak was a bit dry, but the glaze was delicious.
anna harper
[email protected]This recipe was easy to follow and the steak turned out perfectly. The glaze was a bit too sweet for my taste, but overall this was a great dish.
Laughter World
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was tender and juicy, and the glaze was the perfect finishing touch.
Dinesh Ray
[email protected]This was a delicious and impressive dish. The steak was cooked perfectly and the glaze was flavorful and rich.
Pankaj Chaudhari
[email protected]This recipe is a keeper! The steak was cooked perfectly and the glaze was amazing. I will definitely be making this again soon.
Hassan Jamil
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the glaze is to die for.
chabri bala
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection.
Duleeka Jayalath
[email protected]The steak was cooked perfectly and the glaze was amazing. I'm not a big fan of stout, but it worked really well in this recipe.
DARK QUEEN
[email protected]This steak was absolutely delicious! The stout glaze was the perfect complement to the beef, and the java crust added a nice crunchy texture. I will definitely be making this again!