JAVAHER POLOW (PERSIAN JEWELED RICE)
From a local source. A time consuming recipe but well worth the effort. Note: this is intended to be served with my Recipe #253159 . For festive occasions!
Provided by COOKGIRl
Categories Rice
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Begin by preparing Basmati Polow (Recipe #253159) and set aside.
- Place the slivered orange slices in a saucepan and cover with water.
- Bring to a boil, drain to remove bitter taste.
- Place the orange peel, carrots and sugar in a saucepan. Add 1 cup water, cover and simmer 15 minutes. Drain and set aside.
- Soak the barberries by placing them in a colander fitted inside a large bowl full of cold water. Soak 20 minutes.
- Remove colander from bowl, run berries under cold water. Drain and set aside.
- In a large non-stick pan over medium heat sautè the sliced onion in 2 tablespoons of grapeseed oil until the onions are translucent and soft.
- Add the drained barberries and raisins. Cook for *only* 2 minutes because barberries burn easily! Remove from heat; set aside.
- You, Dear cook, have two options for serving the polow, (assuming your rice is prepared):.
- Option 1: Mix the rice and barberry mixture with the orange peel mixture. Stir in the advieh and the nuts. Serve yogurt on side.
- Option 2: Layer the rice, barberry mixture and orange peel mixture. Sprinkle nuts on top. Serve yogurt on side.
- I prefer Option 2. Your choice!
- Cooking time includes preparing the saffron rice.
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WiTh MaNsOoR
[email protected]I highly recommend this recipe to anyone who loves rice dishes or Persian cuisine.
Kate Land
[email protected]This recipe is a great way to introduce Persian cuisine to your family and friends. It's a delicious and flavorful dish that is sure to impress.
Tartsea Monica Nguseer
[email protected]I love the combination of flavors in this dish. The sweetness of the raisins, the tartness of the barberries, and the savory flavor of the chicken and rice all come together perfectly.
Richard Romero (Richie)
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
imran jan 009
[email protected]I'm always looking for new and exciting rice dishes to try and this one definitely fits the bill. I will definitely be making this again.
M Bellamy
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Tshegofatso Tanya
[email protected]I served this dish with a side of yogurt and it was the perfect complement.
Arthur Lane
[email protected]I added some chopped carrots and peas to the rice and it gave the dish a nice pop of color.
Lisa Ebo
[email protected]I used basmati rice instead of white rice and it turned out great. The rice was fluffy and flavorful.
Muhammad ilyas Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins added a nice sweetness to the dish.
Sojib Kholifa
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Shrawan Tamang
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Iskandar Sardar
[email protected]The rice was cooked perfectly and the chicken was so tender. The combination of flavors was amazing.
Destiny Harris
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mensah Bonsu Victor
[email protected]This jeweled rice dish was a hit at my dinner party! The colors were vibrant and the flavors were out of this world. I'll definitely be making this again.