PARMESAN AND GARLIC FRIES
This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.
Provided by Lvs2Cook
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425º.
- In a large mixing bowl, place the cut potatoes and pour the olive oil over the top.
- Sprinkle on the garlic, thyme and seasoned salt. Mix well until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- DO NOT throw away the oil that is left in the bowl.
- Bake 30 minutes, turning the fries over halfway through (I didn't do this because I forgot and I don't think it really matters if you do or you don't).
- After 30 minutes of baking, return the fries to the bowl with excess oil and sprinkle with the Parmesan cheese and parsley.
- Toss to coat and return to baking sheet and bake for another 10 minutes.
- If desired, sprinkle fries again with a few shakes of Parmesan and a few shakes of seasoned salt.
Nutrition Facts : Calories 462.1, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 216, Carbohydrate 66, Fiber 8.3, Sugar 3, Protein 12.5
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Ssamarasi Oscar
[email protected]These fries are a great way to use up leftover potatoes. They're also a great party food. I always get rave reviews when I serve them.
Fiona Ghebre
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fries were amazing! They were crispy on the outside and fluffy on the inside. The sauce was also delicious.
mb Rhman
[email protected]These fries are the bomb! They're crispy, flavorful, and the sauce is to die for. I'll definitely be making these again and again.
Rai Usman kharal
[email protected]I've never made fries at home before, but this recipe made it so easy. The fries were crispy and the sauce was delicious. I'll definitely be making these again.
Mouhssine Bourguiba
[email protected]These fries are so easy to make and they taste amazing. I love that I can use frozen fries to make them. It's a great way to use up leftovers.
Tallal Ali
[email protected]I'm not a huge fan of fries, but these were really good. The parmesan and garlic sauce was amazing. I'll definitely be making these again.
Fahima Sweety
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them. I always get rave reviews when I serve them.
Jasmine Chamfya
[email protected]I love this recipe! The fries are always crispy and the sauce is delicious. I've made it several times and it's always a hit.
Caroline Ebhodaghe
[email protected]I made these fries for my family and they were a huge hit. The fries were crispy and the sauce was creamy and flavorful. I will definitely be making these again.
Joey Galindez
[email protected]These fries are so easy to make and they taste amazing. I love the combination of parmesan and garlic.
Shad Rack
[email protected]I followed the recipe exactly and the fries turned out great. They were crispy on the outside and fluffy on the inside. The sauce was also delicious.
MH Munna
[email protected]These fries were delicious! I used fresh rosemary from my garden and it really made a difference. The fries were crispy and flavorful, and the sauce was creamy and cheesy.
Bonolo Giovanna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fries are crispy and flavorful, and the parmesan and garlic sauce is the perfect finishing touch.
Shannon Wilson
[email protected]These parmesan and garlic fries were a hit at my last party! They were so easy to make and everyone loved them.