JAY'S SIGNATURE PIZZA CRUST
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Provided by JASON SHARP
Categories Bread Pizza Dough and Crust Recipes
Time 1h50m
Yield 15
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 21.6 g, Fat 2.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 156.7 mg, Sugar 0.2 g
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Khaled Saifullah
[email protected]I highly recommend this pizza crust recipe. It's a great way to make your own delicious pizza at home.
K King
[email protected]This is the perfect pizza crust recipe for busy weeknights. It's quick and easy to make, and the results are always delicious.
bablu gee
[email protected]I've tried this pizza crust recipe several times now, and it's always a hit with my family and friends.
Haseeb Anjum
[email protected]This pizza crust is a keeper! It's so easy to make, and it always turns out perfect.
Esther Adams
[email protected]I was really impressed with this pizza crust. It was easy to make and tasted delicious.
M AKRAM A7 M AKRAM A7
[email protected]This is the best pizza crust I've ever had. It's so light and airy, and it has the perfect amount of chew.
Parbej Khan
[email protected]I've made this pizza crust several times now, and it always turns out great. I highly recommend it!
Josi rendrick
[email protected]This pizza crust is amazing! I love how crispy it is, and it's the perfect thickness.
Michael Lohr
[email protected]I've tried many pizza crust recipes, but this one is by far the best. It's so simple to make, and the crust is always perfect.
TVMER
[email protected]Jay's Signature Pizza Crust is a game-changer! The dough is so easy to work with, and the end result is a crispy, flavorful crust that holds up perfectly to all your favorite toppings.