JAY'S SIGNATURE PIZZA CRUST
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball.
- Allow the dough to relax for a minute before rolling out. Preheat oven to 425 degrees F (220 degrees C).
- If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
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Daniel Kulbe
[email protected]I've been making this pizza crust for years and it never disappoints. It's the perfect combination of crispy and chewy.
Wirasinghe Wirasinghe
[email protected]This pizza crust is so easy to make, even for a beginner like me. I'm definitely going to be making it again and again.
Yahia Ehab
[email protected]I'm not a huge fan of thick pizza crusts, but this one is perfect. It's thin and crispy, just the way I like it.
Jabulani Johnson
[email protected]I love how crispy this pizza crust is. It's the perfect base for all my favorite toppings.
Arnob Dey
[email protected]This pizza crust is a game-changer. It's so much better than anything I've ever had from a pizzeria.
AARIF Nepal
[email protected]I'm so glad I found this recipe. It's the perfect pizza crust for busy weeknights.
Luis Pat
[email protected]This pizza crust is so versatile. I've used it to make all kinds of pizzas, from classic cheese and pepperoni to more creative pies with roasted vegetables and goat cheese.
Wanetta
[email protected]I love that this recipe uses whole wheat flour. It makes the pizza crust more nutritious and flavorful.
Jesse Mata
[email protected]I'm not usually a fan of homemade pizza crust, but this one is amazing! It's so easy to make and it tastes like it came from a pizzeria.
Hailey Alberti
[email protected]This pizza crust is perfect for those who are looking for a healthier alternative to traditional white flour pizza crusts.
Km Konika
[email protected]I made this pizza crust for a party and it was a huge hit! Everyone loved it and asked for the recipe.
grim reaper 309
[email protected]I was hesitant to try this recipe because I'm not a big fan of whole wheat flour. But I was pleasantly surprised! The crust was light and airy, and it had a great flavor.
Kevin Colombo
[email protected]I've tried many pizza crust recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Rahim Butt
[email protected]This pizza crust was fantastic! It was crispy and flavorful, and held up well to all the toppings. I would definitely recommend this recipe.