RICE PUDDING
Member's Choice! Rice pudding is an old-fashioned dish that's pure comfort food. This rice pudding recipe is sweet and creamy thanks to the condensed milk. It adds just enough sweetness and is the perfect combination with the cinnamon. The starchy rice and milk thicken up perfectly. IF someone says they don't like rice pudding,...
Provided by J. White Harris
Categories Puddings
Time 45m
Number Of Ingredients 8
Steps:
- 1. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. I dust the top with some ground cinnamon.
- 2. Bring to a boil, uncovered, and cook until the rice is tender; about 18 minutes.
- 3. Strain out the liquid. Discard the cinnamon stick and reserve the rice.
- 4. Return the rice to the saucepan. Stir in the evaporated milk.
- 5. Then stir in the condensed milk.
- 6. Next, stir in the whole milk.
- 7. I dust the top with some ground cinnamon.
- 8. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook uncovered, stirring frequently, until the mixture is thick (about 20 minutes).
- 9. Turn off the heat. Add the raisins and stir well.
- 10. Transfer the pudding to a serving bowl, Dust the top of the pudding with ground cinnamon and serve.
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HaZe
[email protected]I've made this rice pudding several times and it's always a hit! It's so creamy and flavorful, and it's the perfect dessert for any occasion.
Tara Payne
[email protected]This rice pudding is a family favorite! We make it all the time and it always turns out great.
Rigina Lovelast
[email protected]I made this rice pudding for my kids and they loved it! It was so easy to make and it turned out perfectly.
Thelma Rines
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful, and the perfect dessert for any occasion.
Adrian Folkman
[email protected]This rice pudding was so delicious! I made it for my family and they all loved it. It was creamy and flavorful, and the perfect comfort food for a cold night. I will definitely be making this again.