JEANNE'S CHOW-CHOW
I get requests for this very often. It is a little time consuming but it is well worth it. If any of you remember your mother making this at the end of the summer to use any left over vegetables from the garden, you remember how good it is. Great served with beans and cornbread. I found some photos on the internet since I have...
Provided by Jeanne Benavidez
Categories Other Sauces
Number Of Ingredients 20
Steps:
- 1. Place Chow Chow Vegetables in a large Dutch oven. Add salt, cover, and chill overnight.
- 2. Rinse and drain; return mixture to Dutch oven.
- 3. Add Brining Ingredients to Dutch oven with Vegetabbles. Bring to a boil; reduce heat, and simmer 3 minutes.
- 4. Using a sterilized ladle and funnel, pack hot chow chow into hot, sterilized pint jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- 5. Process in boiling-water bath 15 minutes.
- 6. Let cool overnight. Label and store in pantry until used. Refrigerate after opened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishal Kumar
k-b@gmail.comI love the sweet and sour flavor of this chow chow. It's the perfect condiment for grilled meats or fish.
Zohaib jan
jzohaib@yahoo.comThis chow chow is a great way to use up leftover vegetables and it's also a delicious and healthy snack.
Patrick Herrera
ph@aol.comI'm so glad I found this recipe. It's a new family favorite!
Famouzz Music
music.f@hotmail.comThis is the best chow chow recipe I've ever tried. It's so easy to make and the flavor is incredible.
Raz Ahmed
rahmed@yahoo.comI love this chow chow! It's so flavorful and versatile.
haley_ spartxuas
h@hotmail.comThis chow chow is just okay. I've had better.
Apio Mary
maryapio32@hotmail.frI'm not sure what to think of this chow chow. It's not bad, but it's not great either.
marc baldwin
baldwinmarc@yahoo.comThis chow chow is a bit too vinegary for my taste.
Rethabile Lehakwe Keme
kr@yahoo.comI'm not a huge fan of chow chow, but this recipe is pretty good.
Charlene Martinez
cmartinez17@yahoo.comThis chow chow is a great way to add some flavor to a boring sandwich.
andria charkviani
c-andria@aol.comI love the crunch of the vegetables in this chow chow.
Muhammad Wali
m@hotmail.comThis chow chow is a great addition to any summer cookout.
Hamza Naseeb
hamzan@hotmail.comI found this recipe to be a bit too sweet for my liking.
Aniela Sudol
sudola@gmail.comThis chow chow is a bit spicy for my taste, but I still enjoyed it.
colesy
colesy94@gmail.comI wasn't sure about the combination of ingredients in this recipe, but I'm so glad I tried it. It's delicious!
Maie Phillips
maie_p89@aol.comI love how this chow chow can be made ahead of time and stored in the refrigerator for later use.
sr samim
s@gmail.comThis recipe is a great way to use up leftover vegetables.
Mikiya Young
m_y17@hotmail.comI made this chow chow for a potluck and it was a huge hit! Everyone loved the unique flavor.
Aryan Gurung
aryan.g34@yahoo.comThis is the best chow chow recipe I've ever tried. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a condiment for grilled meats.
Edward Gates
gates.edward@gmail.comThis chow chow recipe is a keeper! It's so easy to make and the flavor is incredible. I love the combination of sweet, sour, and spicy.