JEAN'S CUBAN SANDWICH
Modified Cuban sandwich, with lamb, Mojo sauce, tomatoes, avocados.
Provided by Jean Ray
Categories Sandwiches
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat panini maker, griddle, or cast iron skillet.
- 2. Cut Cuban rolls in half horizontally. Spread mustard on bottom and mayonnaise on the top.
- 3. Layer ham, shredded lamb, some extra Mojo sauce for moisture, avocado, tomato slices, Swiss cheese (in halves so it fits), and pickle slices. Put top on. Brush top with olive oil.
- 4. Grill and squash the sandwich. I used a griddle and then put a pre-heated skillet on top and pressed it down until the bread was brown and crispy.
- 5. Cut in half to serve.
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amiruldhaka netrokuna
[email protected]Delicious! The mojo sauce really makes this sandwich.
Saim Saimfaraz
[email protected]This sandwich was so good! The flavors all came together perfectly, and the bread was perfectly crispy. I will definitely be making this again.
Rana Azeem
[email protected]Easy to make and delicious! I used leftover pork roast and ham, and it was perfect. The mojo sauce added a nice flavor.
Bankybankaata Osewus
[email protected]Followed the recipe exactly and it turned out great! The sandwich was flavorful and juicy. The ham and pork were tender and the pickles added a nice tang. Will definitely make again.
Akarawatou Nana aiysha
[email protected]This Cuban sandwich was a hit at my party! The combination of flavors was amazing, and the bread was perfectly crispy. I'll definitely be making this again.