JEFFERSON'S SPOON BREAD
From the cookbook "Specialties of the House". A cookbook from the Kenmore Museum (the nation's oldest museum house) in Fredericksburg, Virginia.
Provided by Miss Annie
Categories Breads
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in a double boiler and scald.
- Stir in the dry ingredients and continue to stir until thickened.
- Let cool 1 hour.
- Preheat oven to 400°F.
- Beat eggs and stir into the cornmeal mixture with the butter.
- Place in a baking dish and bake for 30 minutes, or until brown.
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Murphey Myers
[email protected]This recipe is too complicated. I'm sure it tastes good, but I don't have the time or patience to make it.
Anenkosi Dzadzi
[email protected]I followed the recipe exactly and my spoon bread didn't turn out right. It was too dry and crumbly.
Salman afridi
[email protected]This spoon bread is a bit bland for my taste. I added some chopped green onions and cheddar cheese to it and it was much better.
sunday driver
[email protected]I made this spoon bread in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
MunkyFarts
[email protected]I'm allergic to corn, so I made this spoon bread with almond flour instead. It turned out great!
Jude Lindsay
[email protected]This spoon bread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
Joseph Oborny
[email protected]I've tried a lot of spoon bread recipes, but this one is by far the best. It's so light and fluffy.
Samraiz Ahmed
[email protected]I'm not a big fan of spoon bread, but this recipe changed my mind. It's really good!
Mehrooz Chaudhry
[email protected]This spoon bread is a family favorite. We make it all the time.
Mahmoud Elsisy
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Sarita Baskota
[email protected]This spoon bread is delicious! It's the perfect side dish for any meal.
SOJIBURRAHMAN SOJIB
[email protected]I made this spoon bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Saiful Md saiful
[email protected]This recipe is a keeper! The spoon bread turned out perfectly. It was light and fluffy, with a delicious cornmeal flavor. I served it with honey butter and it was a hit with my family.
ABUBAKAR Omar
[email protected]I've never had spoon bread before, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing! I'll definitely be making it again.
Gordon Buchanan
[email protected]This spoon bread was a hit at my dinner party! Everyone loved the unique texture and flavor. I will definitely be making it again.
Jannatul Rakhi
[email protected]Jefferson's Spoon Bread is a delightful Southern classic. The texture is light and fluffy, with a slightly crispy crust. The flavor is rich and savory, with a hint of sweetness from the cornmeal. I served it with roasted chicken and green beans, and