JEFF'S GREEN BEAN AND BEEF CRESCENT ROLL CASSEROLE
My husband's friend, Jeff, described this ground beef and crescent roll recipe to us over the phone and we just had to try it. He sent us his recipe and we tweaked it a bit to suit our tastes. It's an easy one-dish meal that's made complete with a simple salad. Our favorite part of the original recipe that we received was the last line that said "eat the whole dish and take a nap!"
Provided by Redcaddy97
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir tomatoes, green beans, black olives, and red pepper flakes into the skillet. Season with garlic powder, salt, and pepper. Simmer for 15 to 30 minutes. Drain off most of the liquid. Stir in sour cream.
- Line the bottom of a baking dish with 1 can of crescent rolls. Brush beaten egg on top. Sprinkle 1 cup Cheddar cheese over the dough. Stir remaining Cheddar cheese into the meat and vegetable mixture. Pour into the baking dish. Top with the remaining crescent rolls.
- Bake in the preheated oven until bubbly and brown, 30 to 45 minutes. Let stand for 10 to 15 minutes before serving.
Nutrition Facts : Calories 796 calories, Carbohydrate 43.3 g, Cholesterol 143.4 mg, Fat 52.4 g, Fiber 4 g, Protein 34.2 g, SaturatedFat 23 g, Sodium 1607.3 mg, Sugar 10.6 g
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Simo Otaku
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Fasakin Ayomide
[email protected]I'm not a fan of green beans, but I loved this casserole! The beef and cheese were so flavorful, and the crescent roll crust was perfect. I will definitely be making this again.
Weylin Adams
[email protected]This casserole was a disappointment. The green beans were mushy and the beef was tough. The crescent roll crust was the only part I liked.
Brad “JesterLoki” Wantz
[email protected]5 stars! This casserole is a keeper. I will definitely be making it again and again.
the dog squad
[email protected]This casserole was easy to make and turned out great! I used frozen green beans and they worked just fine. I also added some chopped onion to the beef mixture. It was a delicious and hearty meal.
Coranna Sturkie
[email protected]I had some trouble finding crescent roll dough at my local grocery store. I ended up using puff pastry dough instead. It worked fine, but I think the crescent roll dough would have been better.
game in songs
[email protected]This casserole was a bit too salty for my taste. I think I would use less soy sauce next time. Otherwise, it was a good recipe. The green beans and beef were cooked well and the crescent roll crust was flaky and delicious.
Ethan Kendrick
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of green beans, but they were cooked perfectly in this dish. The beef was also very tender and flavorful. The crescent roll crust was a nice touch. Overall, I thou
Dil Rub
[email protected]This casserole is a hit with my family! I've made it several times and it's always a crowd-pleaser. The green beans and beef are a great combination, and the crescent roll crust is the perfect finishing touch. I highly recommend this recipe!
MULTI'S HERE
[email protected]Jeff's Green Bean and Beef Crescent Roll Casserole is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, beefy, and flavorful. The crescent rolls added a nice flaky crust. I will de