JELL-O® ANGEL LUSH
I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked...
Provided by Kat Keen
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
- 2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- 3. Refrigerate 1 hour. Top with berries.
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Ibrahim Suberu
[email protected]This recipe is a winner!
Jamie greys
[email protected]I love the simplicity of this recipe.
miki getu
[email protected]This is the best angel food cake recipe I've ever tried.
Farhan Fardin
[email protected]I've made this recipe several times and it always turns out perfectly.
Charles Peters
[email protected]This recipe is so easy to follow, even for a beginner baker.
gul mughal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Reginald Scott
[email protected]This recipe is a keeper! I've tried many different angel food cake recipes, but this one is by far the best.
Annaalesia Marks
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Silent Killer
[email protected]This is a great recipe! I've made it several times and it always comes out perfect. It's so easy to make and it's always a hit with my family and friends.