HASSELBACK BUTTERNUT SQUASH
Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. This is one side that everyone at your holiday table will be excited to gobble up! —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Peel squash. Cut lengthwise in half; remove and discard seeds. Place squash, cut side down, in a 13x9-in. baking pan or shallow roasting pan. Drizzle with oil and sprinkle with salt. Bake, uncovered, 20 minutes. Let cool 15 minutes., Cut squash crosswise into 1/8-in. slices, leaving them intact at the bottom. Combine remaining ingredients; brush over squash. Bake until tender, 30-40 minutes longer. If desired, top with fried sage leaves.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 127mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 10g fiber), Protein 3g protein.
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Laurie Brooks
[email protected]This dish is a must-try for any butternut squash lover! The squash is roasted to perfection and the glaze is the perfect finishing touch. I highly recommend it!
Paddy O'Doyle
[email protected]I've made this dish several times now and it always turns out perfect. It's a great way to use up leftover butternut squash and it's always a hit with my family and friends.
SABBIR SR
[email protected]This recipe looks delicious and easy to make. I'm definitely going to try it out. Thanks!
Engda Ararsa
[email protected]I'm not a big fan of butternut squash, but this recipe has me intrigued. I love the idea of adding the brown sugar and butter glaze. I think I might just have to give it a try!
Ed Prevet
[email protected]I made this dish last night and it was a huge hit! My family loved the sweet and savory flavors of the glaze. The squash was cooked perfectly and the presentation was beautiful. I'll definitely be making this again!
Tyrese Anderson
[email protected]This dish looks amazing! I'm definitely going to try it out. Thanks for sharing!
Joe Reaper
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe looks like a great option. I love the idea of adding the brown sugar and butter glaze. Yum!
Adode Patrick
[email protected]Looks delicious! Can't wait to try this recipe.
Chandra Jones
[email protected]This recipe is a game-changer! I've never been a big fan of butternut squash, but this dish has changed my mind. The squash was so tender and flavorful, and the glaze was absolutely perfect. I'll definitely be making this again and again!
Ali Amrician
[email protected]Meh. The squash was a bit dry and the glaze was too sweet for my taste. Wouldn't make this again.
People Yuh
[email protected]This dish was a hit at my dinner party! Everyone loved the unique presentation and the delicious flavor. The squash was cooked to perfection and the glaze was divine. Definitely a keeper!
Jepsy Mariner
[email protected]Just tried this recipe and it turned out amazing! The squash was so soft and delicious, and the glaze was the perfect touch of sweetness. Highly recommend!
Godstime Amos
[email protected]Wow! This Hasselback butternut squash recipe is a winner! The squash came out perfectly tender and flavorful, and the crispy edges were addictive. I especially loved the sweet and savory glaze. Will definitely be making this again!