JELLIED CHICKEN LOAF
Make and share this Jellied Chicken Loaf recipe from Food.com.
Provided by azleh
Categories Chicken
Time 1h30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place chicken, celery leaves, onion, salt. ginger, peppercorns and the 2 cups water in a large saucepan; cover. Heat to boiling, then simmer 1 hour or until chicken is tender.
- 2. Remove from broth; cool while fixing gelatin mixture. Strain broth into a 2-cup measure; add water, if needed, to make 2 cups; return to same saucepan.
- 3. Soften gelatin in the 1/4 cup cold water in a 1-cup measure; stir into broth. Heat, stirring constantly, just until gelatin dissolves; stir in mayonnaise or salad dressing and soy sauce.
- 4. Pour into a 6-cup bowl or mold; chill until as thick as unbeaten egg white.
- 5. While gelatin mixture chills, remove chicken from bones; chop meat very fine. (There should be about 2 1/4 cups.) Stir into chilled gelatin mixture with celery and walnuts. Chill several hours, or until firm.
- 6. Just before serving, run a sharp-tip, thin-blade knife around top of bowl or mold, then dip bowl very quickly in and out of a pan of hot water. Invert onto serving plate; carefully lift off bowl. Garnish with crisp lettuce and sliced tomatoes, and serve with crusty French bread or toasted hard rolls.
Nutrition Facts : Calories 517.5, Fat 28, SaturatedFat 7.3, Cholesterol 117.5, Sodium 1148.6, Carbohydrate 4.5, Fiber 0.6, Sugar 1.4, Protein 61.4
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Abram Letolo
[email protected]This jellied chicken loaf is a great way to use up leftover chicken. It's also a very versatile dish that can be served as an appetizer, main course, or even a side dish. I love the addition of vegetables, which add a nice crunch and flavor.
Eve's Constellation
[email protected]Not my favorite. The chicken was a little bland, and the aspic was kind of slimy. I think I'll pass on this one next time.
SANA Ali
[email protected]This jellied chicken loaf is a bit time-consuming to make, but it's worth the effort. The chicken is moist and tender, and the aspic is flavorful and firm. It's a great dish to serve for a special occasion.
Najeeb Ullah
[email protected]I've never been a fan of jellied dishes, but this one is an exception. The chicken is tender and flavorful, and the aspic is nice and firm. It's a great dish to serve at a party or potluck.
Eudora you are very heinous boy 333300000000000
[email protected]This jellied chicken loaf is a classic dish that's always a hit. It's easy to make and can be served as an appetizer or a main course. I love the combination of chicken, vegetables, and aspic. It's a delicious and refreshing dish that's perfect for a
ANWAR TECH BD13
[email protected]I'm not a huge fan of jellied dishes, but this one was pretty good. The chicken was tender and flavorful, and the aspic was nice and firm. I'll definitely make it again for my next party.
Purna Prasad Bajagi
[email protected]This jellied chicken loaf is a great way to use up leftover chicken. It's also a very versatile dish that can be served as an appetizer, main course, or even a side dish. I love the addition of vegetables, which add a nice crunch and flavor.
Dj Look SA
[email protected]Not my favorite. The chicken was a little bland, and the aspic was kind of slimy. I think I'll pass on this one next time.
Lydia Bironika
[email protected]This jellied chicken loaf is a bit time-consuming to make, but it's worth the effort. The chicken is moist and tender, and the aspic is flavorful and firm. It's a great dish to serve for a special occasion.
Farxiyo yuusuf maxamed
[email protected]I've never been a fan of jellied dishes, but this one is an exception. The chicken is tender and flavorful, and the aspic is nice and firm. It's a great dish to serve at a party or potluck.
Ousseynou Ndiqye
[email protected]This jellied chicken loaf is a classic dish that's always a hit. It's easy to make and can be served as an appetizer or a main course. I love the combination of chicken, vegetables, and aspic. It's a delicious and refreshing dish that's perfect for a
Sania Rahim
[email protected]Meh. I wasn't really impressed with this jellied chicken loaf. The chicken was a little dry, and the aspic was kind of bland. I think I'll stick to my regular chicken salad recipe.
Christopher Mukami
[email protected]This was my first time making jellied chicken loaf, and it turned out great! I was a little worried about the aspic, but it set perfectly. The chicken was moist and flavorful, and the vegetables added a nice crunch. I'll definitely be making this aga
it's hridoy
[email protected]Not bad! I'm not a huge fan of jellied dishes, but this one was pretty good. The chicken was tender and flavorful, and the aspic was nice and firm. I'll definitely make it again for my next party.
Mpho Tema
[email protected]I've made this jellied chicken loaf several times, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics, and it's also perfect for a light lunch or dinner. Definitely recommend!
Sayeem vlogger
[email protected]This jellied chicken loaf was a hit at my last dinner party! It was surprisingly easy to make, and the presentation was very impressive. My guests raved about the flavor and texture, and I'm definitely planning to make it again soon.