JELLIED CRANBERRY BEET RELISH
For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. The recipe comes from The Canadian Living Christmas Book.
Provided by Dreamer in Ontario
Categories Jellies
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cranberries, water and 1/4 cup orange juice in a saucepan.
- Bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften.
- While cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften.
- Add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves.
- Remove from heat and stir in remaining ingredients.
- Pour into rinsed but not dried 4 cup mould or deep bowl.
- Cover and refrigerate for at least 2 hours (and up to 24 hours) or until set.
- To unmould, dip into hot water for about 20 seconds, then invert onto serving plate.
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Frank Molina
[email protected]I love the combination of cranberries, beets, and orange zest.
Abderrahmen Labidi
[email protected]This relish is so festive and delicious.
Jr2 Harribon
[email protected]This recipe is a keeper!
samaa mohmmad
[email protected]I'm not usually a fan of beets, but they were delicious in this relish.
Nnaemeka Ebigbo
[email protected]This relish is the perfect addition to any holiday meal.
Glander Zulu
[email protected]This recipe is so easy to make.
Ritaj10 Ritaj
[email protected]I love the combination of cranberries, beets, and orange zest.
Abrar Butt
[email protected]This relish is so festive and delicious.
Josue Lopez
[email protected]This recipe is a keeper!
william murkle
[email protected]I'm not usually a fan of beets, but they were delicious in this relish.
Tsungirirai Munengwa
[email protected]This relish is the perfect addition to any holiday meal.
Alamin Howladar
[email protected]This recipe is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Yehia Aldriby
[email protected]I love the combination of cranberries, beets, and orange zest. It's so unique and flavorful.
Chhoisang Gyaba
[email protected]This relish is so festive and delicious. It's the perfect addition to any holiday table.
LIAM WALLERSON
[email protected]This recipe is a keeper! I'll definitely be making it again for next year's holiday dinner.
Kali Freeney
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of beets, but they were delicious in this relish.
Nabeen Bhatta
[email protected]This relish is the perfect addition to any holiday meal. It's sweet, tangy, and refreshing. My guests loved it!
Olatunde jide
[email protected]I love this recipe because it's so easy to make. I just threw all the ingredients in a pot and let it simmer. It turned out perfectly!
Shehriyar's Birds news
[email protected]This recipe is a must-try for the holidays! The combination of cranberries, beets, and orange zest is festive and flavorful. I made it for my family's Christmas dinner and it was a hit.