JELLIED CRANBERRY-CHERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the cranberries, sugar, 1 1/2 cups water, the cherry juice, dried cherries, rosemary and a pinch of salt in a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Let cool slightly. Discard the rosemary sprig.
- Puree the sauce in a blender until smooth. Strain through a fine-mesh sieve into a serving dish, pressing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours or overnight.
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Nahom Cherinet
[email protected]Delicious!
Alexia P
[email protected]This was my first time making this sauce and it turned out great! It was the perfect addition to our Thanksgiving meal.
Elizabeth A.
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and cherries.
Md jakirul Islam
[email protected]I made this sauce for Christmas dinner and it was delicious! It was easy to make and the flavor was amazing. I will definitely be making this again next year.
Kaley Applewhite
[email protected]This was a hit at our Thanksgiving dinner! The sauce was tart and sweet, and the cherries added a nice pop of flavor. I will definitely be making this again.