JELLIED CRANBERRY-GRAPE SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan over medium-high heat. Add the grapes and bay leaves and cook, stirring occasionally, until the grapes begin to split, 3 to 5 minutes. Add the cranberries and stir to coat. Add the sugar, grape juice, 1/2 cup water and a pinch of salt.
- Bring the mixture to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. (If the berries aren't bursting after 15 minutes, gently smash with a spatula.)
- Discard the bay leaves. Transfer the cranberry sauce to a blender and puree until smooth. Strain through a fine-mesh sieve into a 2-quart dish. Press a piece of plastic wrap directly onto the surface and refrigerate until set, at least 3 hours and up to 1 week.
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Jai Brown
[email protected]I love the combination of cranberries and grapes in this sauce. It's so unique and flavorful.
Mumboys Jimo
[email protected]This recipe is a great way to add a touch of elegance to your holiday dinner.
Destiny Ifijeh
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect addition to any holiday meal.
Third's Automotive
[email protected]This sauce was a hit at my holiday party. Everyone loved the unique flavor.
MD Shah Ali
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. The grape juice and orange zest add a really nice flavor.
Rxse
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags in my freezer after Thanksgiving, and this is a great way to use them up.
Daare Christine
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the sauce turned out great.
Chloe Nugget
[email protected]This recipe is a keeper! I'll definitely be making it again for next year's holiday dinner.
Raja sameer Khan
[email protected]I've tried a lot of cranberry sauces over the years, but this one is by far the best. It's the perfect balance of tart and sweet, and it's so easy to make.
Rubel Sawdagar
[email protected]This sauce is the perfect way to add a touch of sweetness and tartness to your holiday meal.
MACHO zw
[email protected]I love this recipe because it's so versatile. I can use it on chicken, turkey, or pork, and it always turns out great.
Thuyain Tun Tun
[email protected]This sauce is a must-have for any holiday dinner. It's so easy to make and it always comes out perfect.
simphiwe ngcanga
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sauce is so flavorful and versatile - I've used it on turkey, chicken, and ham, and it's always a hit.
Alex deking22
[email protected]This recipe was so easy to follow and the results were amazing! The sauce was the perfect balance of tart and sweet, and it was a huge hit with my family and friends.