JELLIED ORANGE-CRANBERRY SAUCE
The natural pectin in apples means you don't have to add any gelatin to get this cranberry sauce to hold its shape. This showstopping jellied sauce requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Lightly coat a 4-cup mold or dish with cooking spray. In a medium saucepan, bringing remaining ingredients to a rapid simmer over medium. Cook, stirring occasionally, until berries burst and mixture thickens to a jamlike consistency, 10 minutes. Transfer to a blender, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending until smooth.
- Working quickly, strain mixture through a fine-mesh sieve into a medium bowl, stirring and pressing on solids with a rubber spatula; discard solids. Transfer to mold and smooth top. Lightly coat plastic wrap with cooking spray and press against surface; refrigerate until chilled and set, 1 hour. Unmold just before serving.
Nutrition Facts : Calories 158 g, Fiber 3 g
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chaya bithi
[email protected]I can't wait to try this recipe! It sounds like the perfect addition to my Thanksgiving dinner.
Ednal Pierre
[email protected]This sauce is so easy to make and it tastes amazing. I'm definitely going to be making it again and again.
Alan Jacobo
[email protected]I'm always looking for new and exciting recipes for holiday dinners. This jellied orange cranberry sauce is definitely a winner!
Shahrukh Tuseef Ameen Faizan Haider Waseem
[email protected]I made this sauce for my family's Christmas dinner and it was a huge hit! Everyone loved the flavor and texture.
Ahmad Ilyas
[email protected]This sauce is the perfect balance of sweet and tart. It's not too overpowering, and it pairs well with a variety of dishes.
Steysi Mata cartagena
[email protected]I love the combination of oranges and cranberries in this sauce. It's a unique and delicious twist on a classic holiday dish.
Bella Pace
[email protected]This sauce is a beautiful addition to any holiday table. It's sure to impress your guests.
Guisseppe Vera
[email protected]I've never made jellied cranberry sauce before, but this recipe was so easy to follow. I'm definitely going to make it again for Christmas dinner.
sevjee b
[email protected]This sauce is so easy to make ahead of time. I always make a double batch so I can have leftovers for sandwiches and salads.
Hala Gamal
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthier alternative to store-bought cranberry sauce.
Raja Abdul
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and glossy, with just the right amount of tartness.
NICK OKOTH
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and refreshing.
Awais Swati
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Dolly Akter
[email protected]I found that the sauce was a little too tart for my taste. I added a bit of sugar to balance it out.
Clement chinedu
[email protected]This sauce is so versatile! I've served it with turkey, ham, and even chicken. It's always a crowd-pleaser.
SH Akash
[email protected]I love how this recipe uses fresh oranges and cranberries. It gives the sauce a really bright and festive flavor.
Melissa Jerry
[email protected]This jellied orange cranberry sauce was a hit at our Thanksgiving dinner! It was so easy to make and had the perfect balance of sweet and tart.