JELLY DOUGHNUT MUFFINS
These are delicious and seriously addictive!
Provided by Catherine Cappiello Pappas
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease muffin tin, set aside. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients. Fold batter until well incorporated and light. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack Serve and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #muffins #quick-breads #berries #strawberries
You'll also love
Robert Gutierrez
[email protected]These muffins were a disappointment. They were dry and bland.
Shamira Abbas
[email protected]These muffins were a bit dry. I think I'll add some extra milk next time.
Ali imran Shah
[email protected]I had a hard time finding jelly filling, so I used jam instead. The muffins still turned out great.
Hassan Official
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ebon Khan
[email protected]I'm not a big fan of jelly doughnuts, but these muffins were surprisingly good. I would definitely make them again.
Gyaltsen Lama
[email protected]These muffins were easy to make and tasted great. I would definitely recommend them.
QristyIez
[email protected]I'll definitely be making these muffins again.
qamer sialvi
[email protected]These muffins were a great success at my party. Everyone loved them!
Amanda Ramirez
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them. They were so good! The jelly center was a nice surprise.
Tohin Howladar
[email protected]These muffins were a great way to use up some leftover jelly. They were quick and easy to make, and they tasted delicious.
Heather Widner
[email protected]I love jelly doughnuts, so I was excited to try this muffin version. They did not disappoint! The muffins were light and airy, and the jelly filling was just the right amount of sweetness.
Filex Hayemba
[email protected]These jelly doughnut muffins were a hit! They were so easy to make and turned out perfectly fluffy and moist. The jelly center was a delicious surprise.