JELLY PIE
This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too!
Provided by Dreamgoddess
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Cream the butter in a large mixing bowl.
- Add the sugar and beat well.
- Beat the egg yolks and add to the creamed butter/sugar.
- Add the strawberry jelly and mix well.
- Beat the eggs whites well.
- Fold the egg whites in the butter/sugar/jelly mixture.
- Add the lemon juice and mix well.
- Pour in the pie shell.
- Bake at 350 degrees for approximately 30 minutes.
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Jamshaid Jamshaidj1
[email protected]I would not recommend this jelly pie. The crust was soggy and the filling was bland.
Joshua Calix
[email protected]This jelly pie is just okay. The crust is a little dry and the filling is a little too sweet for my taste.
Addo Ebenezer
[email protected]I'm not a big fan of jelly pies, but this one is actually really good. The crust is flaky and the filling is sweet and tart.
BEASTOON HEIE
[email protected]This jelly pie is the perfect dessert for any occasion.
Sohail Jan
[email protected]I love the way this jelly pie looks. It's so festive and colorful.
yeeterthejit
[email protected]This jelly pie is a delicious and refreshing treat. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Nzimakuhle
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use any type of jelly I want, so I can always customize it to my liking.
GAETAN FOSSOUO KENGNE
[email protected]I've been making this jelly pie for years, and it's always a favorite. The combination of the flaky crust and the sweet and tangy filling is irresistible.
Amir Mustaq
[email protected]This jelly pie is a classic for a reason. It's easy to make, and it's always a hit.
Greeshma Ganesh Lachu
[email protected]This pie is always a crowd-pleaser. I make it for every potluck and party I attend.
abrare khan
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover jelly, and it always turns out delicious.
Tonya
[email protected]This was my first time making a jelly pie, and it turned out great! The instructions were easy to follow, and the pie came out looking just like the picture. It was a hit with my family and friends.
Daniela Marquez
[email protected]This jelly pie has a delightful jiggle and a perfect balance of sweetness and tartness. The crust is flaky and buttery, and the filling is bursting with flavor. I added a dollop of whipped cream on top, and it was the perfect finishing touch.