JELLY ROLL
Steps:
- Preheat oven to 375 degrees Line 15 1/2 by 10 by 1 inch pan with wax paper and grease. Beat eggs 5 minutes, add sugar and beat. On low speed blend in water and vanilla. Gradually add flour baking powder and salt beating just until smooth. Pour into pan spreading to corners. Bake 12 to 15 minutes. Invert on a towel sprinkled with confectioners sugar. Take off paper while hot, roll cake towel. Cool cake towel over it on a wire rack. Unroll cake. Spread cream cheese and banana slices. Leave section on end cake no spread. Reroll and refrigerate
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Mohammed Labdi
[email protected]This jelly roll was delicious! The cake was moist and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Abia Vai
[email protected]This jelly roll was a bit disappointing. The cake was dry and the filling was bland. I would not recommend this recipe.
Karishma Maharajan
[email protected]I've made this jelly roll several times and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The cake is moist and fluffy, and the filling is creamy and delicious. I would definitely recommend this recipe to
Tenzin Lhadom
[email protected]This jelly roll was a bit more difficult to make than I expected, but it was worth it in the end. The cake was a little dry, but the filling was delicious. I would recommend using a different cake recipe next time.
Azad Hosain
[email protected]I made this jelly roll for a party and it was a huge hit! Everyone loved it. The cake was light and airy, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Ryan Khatri
[email protected]This is the best jelly roll recipe I've ever tried! It was so easy to make and turned out perfectly. The cake was moist and fluffy, and the filling was creamy and delicious. I will definitely be making this again and again.