JEMPUT JUMPUT (BANANA FRITTERS)
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Provided by TUNASUSHI
Categories Bread Quick Bread Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 14.4 g, Fat 49.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 27.6 mg, Sugar 6.9 g
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Whitnie Strohlin wlison
[email protected]Yum!
Aya Tyouba
[email protected]These fritters are a must-try!
ms mussaa
[email protected]I highly recommend this recipe.
Ruben Salazar
[email protected]These fritters are a great way to get kids to eat fruit.
Dion Brown
[email protected]I love the fact that these fritters are not too sweet.
Victory Ifetoye
[email protected]These fritters are a great way to use up leftover bananas.
Al Momin
[email protected]I've made these fritters several times now, and they always turn out perfectly.
Amir. Baloch 786 Amir. Baloch 786
[email protected]These fritters are also great for packing in lunches or snacks on the go.
Gulshan Raza
[email protected]I love serving these fritters with a dollop of whipped cream or a scoop of ice cream.
Eddie G
[email protected]These fritters are a great addition to any breakfast or brunch menu.
Bhawani Kumar
[email protected]I highly recommend this recipe. It's a great way to enjoy bananas in a new and delicious way.
Dawie Badenhorst
[email protected]These fritters are the perfect comfort food. They're warm, sweet, and satisfying.
Haybre Fortuin
[email protected]I love the crispy coating on these fritters. It's the perfect contrast to the soft and fluffy interior.
Md Sagor Mia
[email protected]These fritters are so addictive! I can't stop eating them.
Clare Stephanie
[email protected]I was pleasantly surprised by how good these fritters were. They're not too sweet, and the banana flavor is really prominent.
rhp sweta
[email protected]These fritters are a great way to use up overripe bananas. They're also a fun and easy treat to make with kids.
BlackGlow
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and satisfying snack.
Mufajjol Miya
[email protected]These fritters were a breeze to make, and they turned out perfectly. I'll definitely be making them again.
Susana Boateng
[email protected]I've made jemput-jemput many times before, but this recipe is by far the best. The fritters were so light and airy, and the banana flavor was just right.
Salahuddin Ansaei
[email protected]These banana fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, and the banana flavor was perfectly complemented by the cinnamon and sugar.