JENNIFER'S BURGUNDY BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jennifer's Burgundy Beef Stew image

This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread.

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h

Yield 4

Number Of Ingredients 16

1 slice bacon
1 tablespoon olive oil
¼ cup all-purpose flour
1 ½ pounds London broil-cut beef, cut into chunks
2 cups low-sodium beef stock
1 cup Burgundy wine
4 carrots, cut into chunks
1 pound potatoes, cut into chunks
½ pound mushrooms, sliced
2 garlic cloves, minced
1 onion, cut into chunks
1 teaspoon dried marjoram
¾ teaspoon ground thyme
½ teaspoon seasoned salt
⅛ teaspoon salt
1 pinch ground black pepper, or to taste

Steps:

  • Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.
  • Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.
  • Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.
  • Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.

Nutrition Facts : Calories 472 calories, Carbohydrate 43.3 g, Cholesterol 55.2 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.9 g, SaturatedFat 5.2 g, Sodium 394.6 mg, Sugar 9.1 g

Mani Bahi
[email protected]

This is one of my favorite beef stew recipes. It's always a hit with my family and friends.


Marisa Stemmet
[email protected]

I love the rich and complex flavor of this stew. It's the perfect meal to serve at a dinner party.


Dipendra Pasmang
[email protected]

This stew is so hearty and flavorful. It's the perfect comfort food for a cold winter day.


Siyaram Yadav
[email protected]

I've made this stew several times and it's always a hit. It's the perfect meal for a special occasion.


Freddie Leon
[email protected]

This is the best beef stew recipe I've ever tried. It's so easy to follow and the results are amazing.


Munira Ratwat
[email protected]

I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.


Sheikh Sami
[email protected]

This stew is so easy to make and it's always delicious. I love that I can just throw all the ingredients in a pot and let it simmer.


Amirul Molla
[email protected]

I've been making this stew for years and it never disappoints. It's the perfect comfort food for a cold night.


FLORI SINANI
[email protected]

This is one of my favorite beef stew recipes. It's always a hit with my family and friends.


Ramses Espinoza
[email protected]

I love how versatile this recipe is. You can add or omit ingredients to suit your own taste.


Trymore Chinombo
[email protected]

I made this stew in my slow cooker and it turned out perfectly. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.


Cody Castner
[email protected]

This stew is perfect for a cold winter day. It's so warm and comforting.


Rahim Hmt
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms add a really earthy flavor to the stew.


Barbara Lutta
[email protected]

I love that this recipe uses red wine. It gives the stew a really rich and complex flavor.


Wolfie Wolf
[email protected]

I've made this stew several times now and it's always a winner. It's so hearty and comforting, and the leftovers are even better the next day.


Revillium
[email protected]

I made this stew for a dinner party and it was a huge hit. Everyone raved about how delicious it was.


Konie Turay
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this stew with no problem. It turned out great!


Alex McGee
[email protected]

This is the best beef stew I've ever had. The meat was so tender and the sauce was so flavorful, very easy to make too. highly suggested!


Sylvester Nixon
[email protected]

I followed the recipe exactly and it turned out perfectly. The stew was thick and hearty, and the beef was so tender. My family loved it!


Rabbi Ahmad
[email protected]

This beef stew is so rich and flavorful, the meat is fall-apart tender and the sauce is incredibly delicious. It's a perfect comfort food for a cold night.