JEN'S BORSCHT WITH BEEF
This is how I like to make borscht for my family. It is very thick and satisfying on a cold winter night. Many people who are scared of beets enjoy my borscht because it has so many other flavors. For best flavor, top each bowl of borscht with a tablespoon of sour cream.
Provided by Kungfujen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 5h45m
Yield 10
Number Of Ingredients 14
Steps:
- Combine soup bones and water in a large pot; bring the water to a boil, reduce heat to medium-low, and cook at a simmer for 4 hours.
- Remove soup bones and meat from pot; set aside until cool enough to handle. Skim fat from the surface of the broth. Add potatoes, carrots, celery, beets, onion, garlic, salt, paprika, and ground black pepper to the broth. Bring broth again to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour more.
- Pick meat off soup bones and add back to soup. Discard bones and fat. Stir cabbage, diced tomatoes, and tomato paste into the soup. Continue cooking at a simmer until the cabbage is tender, about 15 minutes.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 29.4 g, Fat 0.5 g, Fiber 6.2 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 2358.3 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafi Firoz
[email protected]This borscht is the perfect comfort food. It's hearty, flavorful, and soul-warming.
Reece Musselwhite
[email protected]I love that this borscht is so versatile. You can add or remove ingredients to suit your own taste.
Mubaraka Yusuf
[email protected]This borscht is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like beets, carrots, potatoes, and cabbage.
Adile Movlamzade
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The sweetness of the beets is balanced out perfectly by the tartness of the tomatoes and the sour cream.
Josh Gott
[email protected]This borscht is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Hamid Raza
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beef.
Md Abusaied
[email protected]This borscht is so flavorful and comforting. It's the perfect soup for a cold winter day.
Ssm Nonys
[email protected]I've been making this borscht recipe for years and it never disappoints. It's always a hit with my family and friends.
Sam John
[email protected]5 stars! This borscht is absolutely delicious. I love the combination of beef and vegetables, and the dill adds a wonderful flavor.
mia muckley
[email protected]This is the best borscht recipe I've ever tried. The instructions are easy to follow and the soup turns out perfect every time. I highly recommend this recipe to anyone who loves borscht.
Makumbi Mary
[email protected]I made this borscht for my family last night and it was a hit! Everyone loved the hearty broth and the tender vegetables. I will definitely be making this soup again.
Tusiime Prossy
[email protected]This borscht recipe is an absolute winner! The beef broth is rich and flavorful, and the vegetables are perfectly tender. I especially love the addition of dill, which gives the soup a bright, fresh flavor.