JEN'S MAPLE PUMPKIN PIE
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep-dish 10-inch pie.
Provided by jennifermo
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place pumpkin halves, cut-side down, on prepared baking sheet.
- Roast pumpkin in the preheated oven until tender, about 1 hour. Set aside until cool enough to handle, at least 15 minutes. Remove seeds from pumpkin and discard. Scoop pumpkin flesh into a food processor and blend until smooth. Reduce oven temperature to 375 degrees F (190 degrees C).
- While pumpkin is roasting, roll out pie dough to fit in a 9-inch pie dish. Crimp edges to form a border. Refrigerate dough until chilled, at least 45 minutes.
- Line chilled pie dough with 2 sheets of aluminum foil and pour pie weights into the foil.
- Bake in the preheated oven until crust is set on the sides and lightly golden on the border, about 25 minutes. Remove aluminum foil with pie weights. Whisk egg white and water together in a small bowl. Brush border of pie crust with egg white mixture and return to oven. Bake until bottom of the pie appears dry and set, about 10 minutes more. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C).
- Whisk 2 cups pumpkin puree, cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour pumpkin mixture into baked pie crust.
- Bake pie in the preheated oven until just set in the center, about 50 minutes.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 43.8 g, Cholesterol 110.5 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 9.4 g, Sodium 168.3 mg, Sugar 21.9 g
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Kwanele Khanyile
[email protected]This is the best pumpkin pie I've ever had. The maple flavor is amazing.
Mairaj Bts
[email protected]I made this pie for Thanksgiving and it was a big hit. Everyone loved the maple flavor.
Tasha Seeney
[email protected]This pie is so delicious and easy to make. I love the maple flavor in the filling. It's the perfect fall dessert.
Alyan Shahid Shahid
[email protected]I've made this pie twice now, and both times it's been a huge hit. The maple flavor is subtle but noticeable, and it pairs perfectly with the pumpkin. The pie is also incredibly easy to make, which is a huge plus for me. I highly recommend this recip
Selina Kgatla
[email protected]This pie was a disappointment. The maple flavor was overpowering and the filling was too runny. I followed the recipe exactly, but it just didn't turn out right.
Johannes Abby Mabena
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin pie, but I'm so glad I did! The maple flavor really takes this pie to the next level. It's sweet, creamy, and has just the right amount of spice. I'll definitely be making
Wander Ramirez
[email protected]I've made this pie several times now, and it's always a hit. The maple flavor is subtle but noticeable, and it pairs perfectly with the pumpkin. The pie is also incredibly easy to make, which is a huge plus for me. I highly recommend this recipe!
Mike Aramson
[email protected]This pumpkin pie is everything I've ever wanted in a dessert. It's sweet, creamy, and packed with fall flavors. The maple syrup adds a touch of sophistication that makes this pie truly special. I'm already planning on making it again for Christmas di
trekguide chetan
[email protected]I made this pie for my family's Thanksgiving dinner, and it was a huge success! Everyone loved the maple flavor and the creamy texture of the filling. The pie was also incredibly easy to make, which is always a bonus. I highly recommend this recipe t
Maia Riley
[email protected]Wow, this maple pumpkin pie is a game-changer! The maple flavor adds a subtle sweetness and depth that elevates the classic pumpkin pie to a whole new level. I loved the creamy texture of the filling and the flaky, buttery crust. It was a perfect fal
Badon Hossen
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice baker, I was able to create a beautiful and delicious pumpkin pie without any hassle. The instructions were clear and concise, and the ingredients were easy to find. I
Sardar Zayad
[email protected]I've tried many pumpkin pie recipes over the years, but this one from Jen stands out as exceptional. The combination of maple syrup and pumpkin puree creates a perfectly balanced flavor profile that is both comforting and exciting. The pie was a hit
MD Sakin Sakin
[email protected]This pumpkin pie recipe is an absolute winner! The maple flavor adds a delightful twist to the classic, making it both unique and irresistible. The pie turned out perfectly golden brown and had a creamy, velvety filling. My family and friends raved a