JEN'S STUFFED CHEEZY HOT PEPPERS
My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip and serves with small slices of french bread or mini bagels.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Snacks
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. cut and clean peppers. mix all ingredients except sliced cheese.
- 2. Bake covered in tinfoil in 375 degree oven for 35min till softened. Uncover sprinkle w/more parm & pepper flakes, top with slices of mozz. return to oven bake till cheese is melted and bubbly 5-10 more min.
- 3. Can also be made as dip. Put 2-3 chopped peppers in cheese mix and bake in casserole dish same way. Serve with good hearty bread or crackers.
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Joanne Murphy
[email protected]These peppers are so good! I can't wait to make them again.
YOLONDA HOWARD
[email protected]I've never made stuffed peppers before, but this recipe made it so easy. I'll definitely be making them again.
Petty Mpofu
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
MR MUSA ISLAM
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Naomi Garcia
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to serve at parties or potlucks.
Jugno Bhai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved these peppers and they didn't even realize they were eating healthy.
Anamart Smith
[email protected]I made these peppers for a party and they were a big hit. Everyone loved them and they were gone in minutes.
Saghar Khan
[email protected]I'm not a huge fan of spicy food, but these peppers were just the right amount of heat. They were definitely flavorful, but not too hot.
Emily Jerman
[email protected]This recipe is a great way to use up leftover peppers. I always have a few peppers in my fridge that I don't know what to do with, and this recipe is a perfect solution.
Md minhaz Student
[email protected]I love the combination of flavors in this dish. The sweetness of the peppers pairs perfectly with the savory cheese filling.
Mikha methela
[email protected]This is a great recipe for a quick and easy appetizer or snack. The peppers are crispy on the outside and the cheese filling is soft and melted on the inside.
Hiram Kamau
[email protected]I've tried many stuffed pepper recipes, but this one is by far the best. The cheese filling is perfectly gooey and the peppers are roasted to perfection.
Kareem Abdulrasheed
[email protected]These Cheesy Hot Peppers were a hit at my last party! They were so easy to make and everyone loved them.