JEN'S SWEET POTATO BISQUE
Provided by Janet Johnston
Time 1h20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Add butter and oil to a large saucepan over medium-high heat. Once the butter foams, add the onion and garlic and saute until soft, about 3 to 4 minutes. Season with salt and pepper, to taste. Add the corn and cook for 1 more minute.
- Add the sweet potatoes, chicken broth, apple juice, 2 teaspoons seasoning, white pepper, remaining 1 1/2 teaspoons of salt, allspice, and cayenne. Bring to a boil, then reduce the heat and simmer until the potatoes are cooked through and fork tender, about 20 minutes.
- Use an immersion blender and puree the bisque until smooth. Taste for seasoning, then stir in the heavy cream. Rewarm over low heat. Transfer to serving bowls and garnish with Sage and Savory Croutons.
- Heat olive oil in saucepan over low heat. Carefully add the bread to the saucepan and toss until browned. While browning, sprinkle with poultry seasoning. Transfer to a bowl and set aside.
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Miranda Trejo Montoya
[email protected]I'm going to try making this bisque with butternut squash instead of sweet potatoes.
Nizar MC
[email protected]This bisque is a great way to warm up on a cold day.
Nathan Guevara
[email protected]I love the combination of sweet potatoes and coconut milk.
Someone Funny
[email protected]I'm always looking for new sweet potato recipes. This one looks like a keeper.
Muzammil Khokhar
[email protected]This bisque sounds delicious! I'm going to make it this weekend.
Zoie Livingston
[email protected]Thanks for sharing this amazing recipe!
Odongo Oscar
[email protected]I can't wait to try this recipe!
Gonzalo Torrecillas
[email protected]This is the perfect soup for a fall or winter dinner party.
MdRakib MdRakib
[email protected]I'm definitely going to be making this bisque again and again.
Jean Viljoen
[email protected]This bisque is a great way to get your kids to eat their vegetables.
Karen Perez
[email protected]I garnished my bisque with a swirl of coconut cream and a sprinkle of chopped cilantro.
HAT Sli
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
Edwin Mitiera
[email protected]I love the addition of coconut milk. It gives the bisque a rich and creamy flavor.
salman bhai
[email protected]This bisque is a great way to use up leftover sweet potatoes.
Salah Uddin (Siyal)
[email protected]I'm not usually a fan of sweet potatoes, but this bisque changed my mind.
Adijat Morenikeji
[email protected]This soup is so creamy and flavorful. It's perfect for a quick and easy meal.
Rajiv Tharu
[email protected]I added a bit of cayenne pepper to give it a little kick.
Umar Sohail
[email protected]This is one of the best sweet potato bisques I've ever had. The recipe is easy to follow and the results are amazing.
Amber Bunnell
[email protected]I made this bisque for my family and they loved it!
AA Akash
[email protected]This bisque was absolutely delicious! The sweet potatoes, spices, and coconut milk came together to create a creamy, flavorful soup that was perfect for a cold winter day.