JERI'S SPICY BUFFALO WINGS
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Provided by joesgirljeri
Categories Appetizers and Snacks Spicy
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
- Marinate chicken in refrigerator 1 to 4 hours.
- Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
- Arrange fried chicken pieces onto a baking sheet.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
- Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
- Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
- Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 7.6 g, Cholesterol 53.5 mg, Fat 20.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 0.3 g
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Britt Lovejoy
[email protected]These wings are a great appetizer or main course. They're sure to please everyone at your table.
Saini Sagone
[email protected]I'm not a big fan of buffalo wings, but I really enjoyed these. The sauce is flavorful and not too spicy.
ozzy enzo
[email protected]I've made these wings several times and they're always a hit. They're the perfect game day food.
Anish Parish
[email protected]These wings are a bit spicy for me, but they're still really good. I just use a little less cayenne pepper.
Elizabeth Meyer
[email protected]I love the fact that this recipe uses a variety of spices. It gives the wings a really complex flavor.
John Richard's Richard
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mary l Otokpa
[email protected]I've tried many different buffalo wing recipes, but this one is by far the best. The wings are always crispy and the sauce is flavorful and spicy.
Kumar pun Magar
[email protected]These wings are so easy to make and they taste amazing. I love the combination of the spicy buffalo sauce and the creamy blue cheese dressing.
Laiba Assad
[email protected]I love this recipe! The wings are always perfectly cooked and the sauce is delicious. I've made them for friends and family and they've all loved them.
Barkat Tv
[email protected]These wings were a huge hit at my party! They were crispy, juicy, and had the perfect amount of heat. I will definitely be making them again.