JERK CHICKEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Combine the sugar, soy sauce, thyme, nutmeg, allspice, cinnamon, scallions, garlic, habanero and a pinch of salt together in a food processor and blend for a couple of minutes, scraping up any pieces that cling to the walls to make sure everything is blended evenly.
- Drizzle veggie oil on the chicken and work the spice rub into the chicken, making sure to put the mixture under the skin as well. Cover and let the chicken marinate in the refrigerator for at least 3 hours or up to overnight.
- Oil and preheat a grill pan over medium heat. Grill the chicken skin-side down, flipping halfway through, 5 to 8 minutes per side. Serve with the Mango Chutney and cilantro.
- Mix together the raisins, sugar, ginger, garlic, mangos, jalapenos and salt to taste in a medium bowl. Cover and refrigerate for at least 30 minutes or up to overnight.
- Combine the mango mixture with the vinegar and turmeric in a small saucepan and bring to a simmer. Cook, stirring occasionally to prevent the chutney from sticking to the pan, until thickened and thoroughly combined, about 20 minutes.
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Shahbaz Nohri
[email protected]I can't wait to try this recipe!
Amber Ramirez
[email protected]I would give this recipe 10 stars if I could.
Khalifa Butt
[email protected]This is the best jerk chicken I've ever had. Thank you for sharing the recipe!
Tsering Dhawa
[email protected]I'm so glad I found this recipe. It's a keeper.
Hailey Chur
[email protected]This jerk chicken is so good, I could eat it every day.
mirhia valencia
[email protected]I'm a chef, and I have to say this recipe is top-notch.
saniya Atif
[email protected]I'll definitely be making this again for my next party.
Sahajan Rana
[email protected]I made this recipe for a potluck and everyone raved about it.
Amy Brendel
[email protected]This recipe was a bit too complicated for me, and the chicken didn't turn out as flavorful as I had hoped.
Nancy Tanda
[email protected]I'm a big fan of jerk chicken, and I have to say this recipe is one of the best I've tried.
jay bice
[email protected]This was my first time making jerk chicken, and it turned out great! Thanks for the recipe.
SunflowerVega
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. And so delicious!
Samuel Keith
[email protected]The sauce is amazing! I used it on other dishes too.
Yasmine Youssef
[email protected]I marinated the chicken for 24 hours before cooking, and it was fall-off-the-bone tender.
Angela Buford
[email protected]A bit too spicy for my taste, but overall a good recipe.
Marquise Washington
[email protected]Followed the recipe exactly and it was delicious! My family loved it so much.
Januka Bardewa
[email protected]This dish is so flavorful and juicy. I highly recommend it!
Equalizer
[email protected]This jerk chicken was a hit at my backyard BBQ!
Raju Ahmed tonmoy
[email protected]Loved this recipe! I made it exactly as written and it turned out perfectly. Not only was it easy to make, but it tasted amazing. I'll definitely be making this again.