JERK CHICKEN NACHOS
This is one of the Pampered Chef recipes, I use this recipes all the time when i have left over chicken. Quick and easy meal
Provided by NIKKI SMITH
Categories Chicken
Time 55m
Number Of Ingredients 15
Steps:
- 1. Cook noodles according to package directions; drain and set aside. Meanwhile, place flour in Coating Tray. Coat chicken in flour, shaking off excess. Heat oil in (12-in.) Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken; cook without disturbing 2-3 minutes on each side or until golden brown. (Chicken will not be fully cooked.) Remove chicken from Skillet; keep warm.
- 2. Meanwhile, combine tomato paste, broth, pressed garlic, cornstarch, salt and black pepper in Classic Batter Bowl; mix well. Dice bell pepper using Chef's Knife. Chop onion using Food Chopper.
- 3. Combine bell pepper, onion and mushrooms in Skillet. Cook and stir 3-4 minutes or until vegetables begin to soften. Add broth mixture and tomatoes; bring to a simmer. Stir in basil and add chicken back to Skillet. Cover and simmer 5-7 minutes or until center of chicken is no longer pink and sauce is thickened. To serve, divide noodles among plates; top with chicken and sauce
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Samuel W Ngboze
[email protected]I'm not a big fan of jerk chicken, but I love nachos. I might try these nachos with a different type of chicken.
Mahar Huzaifa
[email protected]I'm not sure about the jerk chicken and nacho combination, but I'm willing to try it. It sounds interesting.
Mega Mid
[email protected]These nachos look amazing! I'm definitely going to make them for my next party.
George Sibisi
[email protected]I'm always looking for new and exciting nacho recipes. These jerk chicken nachos definitely fit the bill. I can't wait to try them!
angelic zavallah
[email protected]These nachos are so easy to make. I can have them on the table in less than 30 minutes.
yvette rucker
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these nachos.
Hoodo Hoodo abdizaz
[email protected]These nachos are a great way to use up leftover jerk chicken. I always have some in the freezer, so I can make these nachos anytime I want.
max boshie
[email protected]I followed the recipe exactly and the nachos turned out terrible. The chicken was tough and the nachos were burnt.
khalwat Lala
[email protected]I thought the jerk chicken nachos were just okay. The chicken was a bit dry and the nachos were soggy.
Andrew Aisi
[email protected]The jerk chicken nachos were a bit spicy for my taste, but they were still delicious. I would definitely make them again, but I would use less jerk seasoning next time.
simen king
[email protected]I'm not usually a fan of nachos, but these jerk chicken nachos changed my mind. They're so good!
Kesha Craven
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Bts Firnooo
[email protected]I made these nachos for a potluck and they were a huge success. Everyone loved them!
chanda sha
[email protected]I followed the recipe exactly and the nachos turned out great. I especially liked the homemade jerk seasoning.
Carla Maxwell
[email protected]The jerk chicken was flavorful and juicy. The nachos were crispy and cheesy. Overall, this dish was a winner!
kayon Lee
[email protected]I love the combination of jerk chicken and nachos. It's a unique and delicious twist on a classic dish.
Shilu Varghese
[email protected]These jerk chicken nachos were a hit at my party! The flavors were amazing, and the chicken was cooked to perfection. I will definitely be making these again.