JERK CHICKEN WINGS
Jerk is a Jamaican spice paste that usually includes scallions, habanero chile (also called Scotch bonnet), and allspice. Adjust the amount of chile to suit your taste.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 10
Steps:
- In a food processor, pulse scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, 1 tablespoon salt, and 2 tablespoons pepper until coarsely ground. In a large shallow dish, toss chicken with jerk mixture and refrigerate at least 1 hour (or up to 1 day).
- Preheat oven to 450 degrees. Arrange chicken on foil-lined rimmed baking sheets and cook until browned, 35 to 40 minutes, rotating sheets halfway through. Serve with lime wedges.
Nutrition Facts : Calories 528 g, Fat 34 g, Fiber 1 g, Protein 48 g
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Binod Chy
[email protected]Amazing flavor! Will definitely make again.
Zachary Waltemath
[email protected]Easy to follow recipe. The wings came out great!
Fitness zone
[email protected]These were really good wings! I especially liked the jerk seasoning. It was very flavorful.
Robert Lester
[email protected]The wings were delicious! The jerk seasoning was a bit spicy for me, but I still enjoyed them. I would definitely make them again, but I would use less jerk seasoning next time.
Bishoy Mandalon
[email protected]These wings were so easy to make and they turned out amazing! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Dj SABA
[email protected]I've tried a lot of jerk chicken wing recipes, but this one is by far the best. The wings are perfectly crispy on the outside and moist on the inside, and the jerk seasoning is out of this world.
Sahil Kushwaha
[email protected]These jerk chicken wings were an absolute hit at my last party! Everyone raved about how flavorful and juicy they were. I'll definitely be making them again soon.