JERK CHICKEN WRAPS
Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they're scrumptious served warm or cold.-Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink. , In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly.
Nutrition Facts : Calories 510 calories, Fat 16g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 870mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 1g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haron Simegne
[email protected]I love the combination of flavors in these wraps. The jerk chicken is perfectly spiced and the mango salsa is refreshing.
Ayan imran Bhtti
[email protected]These wraps are a great way to use up leftover jerk chicken. They're quick and easy to make and they taste great.
Michael Angulo
[email protected]I've made these wraps several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
M Ali Malik
[email protected]I made these wraps for dinner and they were a hit with my family. The jerk chicken was flavorful and the wraps were easy to make.
Ejovi Delight
[email protected]These wraps were so good! I loved the jerk chicken and the mango salsa. I will definitely be making these again.
Petrus Hambinga
[email protected]The recipe was easy to follow and the wraps turned out great. I would definitely recommend this recipe to others.
RoShAn ChAnNa
[email protected]I would have liked the wraps to be a little more filling. I added some extra chicken and vegetables to mine.
ANGWECH STELLA
[email protected]The wraps were a little messy to eat, but they were worth it. The flavors were amazing.
Obidulla Obidulla
[email protected]I'm not a big fan of spicy food, but these wraps were surprisingly mild. The jerk chicken had just the right amount of heat.
Waseem Abbasi
[email protected]These wraps were a great way to use up leftover jerk chicken. They were quick and easy to make and they tasted great.
Abhishek Gurung
[email protected]I loved the combination of flavors in these wraps. The jerk chicken was perfectly spiced and the mango salsa was refreshing.
david kinney
[email protected]I followed the recipe exactly and the wraps turned out perfectly. They were so easy to make and so delicious.
Real Real
[email protected]The jerk chicken was so flavorful and juicy. I will definitely be making this recipe again.
Sk Rajon
[email protected]I made these wraps for a party and they were a hit! Everyone loved them.