JERK CREAM

Jerk Cream image

Provided by Food Network

Time 2h20m

Yield about 2 1/2 cups

Number Of Ingredients 47

Previous Next

Ingredients

2 1/2 cups heavy whipping cream
1 tablespoon Jimmy's Jamaican Jerk Marinade, recipe follows
2 teaspoons Worcestershire sauce
1/2 teaspoon Roasted Garlic Puree, recipe follows
1/2 teaspoon kosher salt
1/4 teaspoon Hungarian paprika
1/4 teaspoon Spanish paprika
1/4 teaspoon chile powder
1/8 teaspoon Angel Dust Cajun Seasoning, recipe follows
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground white pepper
1/8 teaspoon crushed red pepper flakes
2 tablespoons unsalted butter, chilled and cut into pieces
2 tablespoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 1/4 teaspoon ground cloves
1/2 cup sliced green onion, white and green parts
1 tablespoon seeded, chopped habanero chile
1 1/2 teaspoons minced garlic
2 tablespoons fresh thyme leaves
2 tablespoons freshly squeezed Key lime, or regular lime juice
2 tablespoons canola oil
1 tablespoon soy sauce
1 tablespoon dark rum
1 1/2 teaspoons grated fresh ginger
1 1/2 teaspoons honey
1 1/2 teaspoons cane syrup or light molasses
1 1/2 teaspoons freshly ground black pepper
1 teaspoon dark brown sugar
3/4 teaspoon Worcestershire sauce
1/2 teaspoon habanero hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 cup peeled garlic cloves
1 cup extra virgin or regular olive oil
3 tablespoons Hungarian paprika
1 1/2 tablespoons Spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon ground white pepper
1/2 teaspoon dried basil
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Combine all ingredients except butter in a medium saucepan over high heat. When the mixture comes to a boil, reduce the heat to medium and simmer, stirring occasionally, for 15 minutes. Strain the sauce through a fine -- mesh strainer, return it to the saucepan, and stir in the butter. Set aside. If refrigerating the sauce overnight, gently reheat for 1 minute, whisk in 1 tablespoon cold water, and continue whisking over low heat until sauce is heated through. Do not boil.
Prepare the marinade by adding the allspice, nutmeg, cinnamon, and cloves to a small skillet. Heat the spices over medium -- low heat for 45 to 60 seconds, stirring frequently. Transfer to a coffee grinder and grind to a fine powder. Put the spice mixture and the remaining ingredients into a blender and puree into a thick paste. Store in a covered container and refrigerate for up to a week.
ROASTED-GARLIC PUREE Preheat the oven to300 degrees.
Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with aluminum foil and roast 1 hour, until garlic is soft and light golden brown.
Strain the garlic and place in a blender along with 2 tablespoons of the oil. Puree to a smooth consistency, adding a small amount of oil if necessary. Pour into a container and cover the top of the puree with a thin layer of the oil. Cover and store in the refrigerator.
Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about 2 months.

Claudia Hernandez

[email protected]

I love the smoky flavor that the scotch bonnet peppers give to this dish. It's the perfect balance of spice and creaminess.

Ahmed Yare

[email protected]

This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.

Gulls herAll

[email protected]

I'm so glad I found this recipe! I've been looking for a good jerk cream sauce recipe for a long time. This one is perfect.

Ali It rahman

[email protected]

This recipe is a great way to introduce people to Jamaican cuisine. It's not too spicy, but it still has all the delicious flavors of jerk seasoning.

Odunuga Abiodun

[email protected]

I love how versatile this recipe is. I've used it to make chicken, fish, and even tofu. It's always delicious.

Proxy_Gamer_ 9206

[email protected]

This jerk cream sauce is so addictive! I could eat it on anything. It's the perfect way to add some Jamaican flavor to your meals.

Mohammed Habib

[email protected]

I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.

Nathan Villarreal

[email protected]

I'm not a big fan of spicy food, but I found this recipe to be surprisingly mild. The jerk cream sauce is more creamy than spicy, so it's perfect for people who don't like a lot of heat.

MD:SuMoN BhuiYa

[email protected]

This recipe is a great way to use up leftover chicken. I made a big batch of jerk chicken over the weekend and used the leftovers to make this dish. It was delicious!

Chicken Choy

[email protected]

I love the smoky flavor that the jerk seasoning gives to this dish. It's the perfect way to add some excitement to a simple chicken dish.

Siddeek Fowsiya

[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The jerk cream sauce is so flavorful and delicious. I'll definitely be making this again.

Frances Brady

[email protected]

I made this recipe for my family and they loved it! Even my picky kids ate it all up. It's definitely a keeper.

Feroz Khaskheli

[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jerk cream sauce is amazing. It's the perfect blend of spicy and creamy.

Foxkiid Gamerfx

[email protected]

This is one of my favorite recipes! The jerk cream sauce is so flavorful and versatile. I've used it on chicken, fish, and even pasta.

Danish Aman

[email protected]

The sauce was delicious, but I found it to be a bit too spicy for my taste. Next time, I'll use less scotch bonnet pepper.

Janie Armour

[email protected]

I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.

Born Different

[email protected]

This jerk cream sauce was a hit at my last dinner party! It had the perfect balance of spice and creaminess, and it really elevated the chicken I served it with. Will definitely be making this again.

Name

Message