JERK PORK ON RED PEPPER MAYO AND BLACK-EYED-PEA CAKES
Categories Egg Pepper Pork Appetizer Cocktail Party New Year's Day New Year's Eve Pea Winter Chill Gourmet
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Mash half of peas in a bowl with a fork and stir in remaining peas.
- Cook red peppers in butter in a large nonstick skillet over moderate heat, stirring, until barely softened. Add garlic and cook, stirring, 1 minute more. Transfer one third of pepper mixture to a bowl and cool. Set aside for red pepper mayo.
- Stir remaining pepper mixture into peas with bread crumbs, cilantro, eggs, cumin, and salt. Scoop 1 tablespoon mixture into palm of your hand (mixture will be soft and moist) and form into a roughly 1-inch-wide patty. Put it on a tray and form more patties in same manner, arranging in 1 layer on tray. Dip patties, 1 at a time, into cornmeal, turning gently to coat, and transfer as coated to a tray lined with wax paper and dusted with cornmeal. Chill patties, covered, at least 2 hours and up to 8.
- Preheat oven to 400°F.
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cakes, 12 at a time, until golden, about 3 minutes on each side. Put cakes as cooked in 1 layer in a large shallow baking pan. Between batches, carefully wipe skillet clean with paper towels and add more oil.
- Stir mayonnaise into reserved red pepper mixture and season with salt and pepper. Reheat cakes in middle of oven until hot, about 5 minutes, and top with red pepper mayo and jerk pork.
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Richard Heimann
[email protected]Yum!
Muhammad Tameem
[email protected]Will definitely be making this again!
Rs Akash
[email protected]This recipe was easy to follow and the dish turned out great!
Daniel Pacheco
[email protected]Loved the jerk pork! It was so flavorful and tender. The red pepper mayo and black-eyed pea cakes were also delicious.
Shafiq Hussain
[email protected]Overall, this was a great recipe and I would definitely make it again. With a few minor tweaks, I think it could be even better!
Khavhakhavha Ratshitanga
[email protected]The black-eyed pea cakes were delicious, but they were a bit too crumbly for my liking. I might try adding a binder like an egg or some mashed potatoes next time.
Siddiq Bin Akber
[email protected]The red pepper mayo was a great idea, but I found it to be a bit too oily. I might try using a lighter oil next time.
Kristin Peaden
[email protected]The jerk pork was tender and juicy, but I found the marinade to be a bit too spicy for my taste. Next time, I'll use less scotch bonnet pepper.
zayd top
[email protected]This recipe is a keeper! The jerk pork was succulent and flavorful, and the red pepper mayo and black-eyed pea cakes were a unique and tasty side dish.
Sneks Rule
[email protected]I followed the recipe exactly and the dish turned out perfectly. The jerk pork was flavorful and moist, and the red pepper mayo and black-eyed pea cakes were delicious.
sudhanshu karn
[email protected]The red pepper mayo and black-eyed pea cakes were a fantastic accompaniment to the jerk pork. The mayo added a creamy and tangy kick, while the cakes provided a delightful texture and nutty flavor.
Julio Montanez
[email protected]This jerk pork dish was an absolute delight! The marinade infused the meat with a perfect blend of spices and flavors, resulting in incredibly tender and juicy pork.