JERK PORK TENDERLOIN WITH FRESH PINEAPPLE CHUTNEY
Make and share this Jerk Pork Tenderloin With Fresh Pineapple Chutney recipe from Food.com.
Provided by dicentra
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To prepare pork, combine first 13 ingredients in a blender; process until smooth. Place green onion mixture in a large zip-top bag.
- Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
- Prepare grill.
- Remove pork from bag; discard marinade. Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155° or until desired degree of doneness. Let pork stand 10 minutes.
- Slice pork into 1/2-inch-thick slices.
- To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. Serve with pork.
Nutrition Facts : Calories 131.1, Fat 4.5, SaturatedFat 1.4, Cholesterol 46.8, Sodium 72.5, Carbohydrate 7.6, Fiber 0.7, Sugar 5.7, Protein 14.9
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Phillip Goodwin
[email protected]This recipe is a must-try for any fan of Caribbean food. The jerk pork tenderloin is tender and flavorful, and the pineapple chutney is the perfect complement.
khamala campbell
[email protected]This is a great recipe for a special occasion. The jerk pork tenderloin is always a crowd-pleaser, and the pineapple chutney is a nice touch.
Dj Nardmac
[email protected]I love how easy this recipe is to follow. The jerk pork tenderloin is always a hit, and the pineapple chutney is a great way to add a bit of sweetness and tang.
Sheetal Magar
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the pineapple chutney was the perfect accompaniment. I will definitely be making this again.
Saifullah alam
[email protected]I've tried a lot of jerk pork tenderloin recipes, but this one is by far the best. The flavors are amazing, and the meat is always tender and juicy.
Zandile Mbonambi
[email protected]This was my first time making jerk pork tenderloin, and it turned out great! The meat was tender and flavorful, and the pineapple chutney was a nice touch.
Rolf Beier
[email protected]I love this recipe! The jerk pork tenderloin is always a hit at parties, and the pineapple chutney is a great way to use up leftover pineapple.
Nadeem Shaam
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the pineapple chutney was the perfect complement.
Nayyar Iqbal
[email protected]I've made this jerk pork tenderloin several times now, and it's always a crowd-pleaser. The meat is tender and flavorful, and the pineapple chutney is a great way to add a bit of sweetness and tang.
k lama
[email protected]The jerk pork tenderloin was juicy and flavorful, and the pineapple chutney added a nice sweetness. I would recommend this recipe to anyone who loves Caribbean food.
Mulugeta Lemma
[email protected]This jerk pork tenderloin was a hit! The flavors were amazing, and the pineapple chutney was the perfect accompaniment. I will definitely be making this again.