JERK RIB-EYE WITH HONEY GLAZED PLANTAINS AND SAUTEED COLLARD GREENS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h45m
Yield 1 serving
Number Of Ingredients 25
Steps:
- Preheat grill or grill pan on high heat.
- Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.
- In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
- Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.
- Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.
- In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.
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Rigoberto Toscano
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Philiswa Yumata
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Muneshwar Prasad Sah
[email protected]I'm not a fan of collard greens, so I substituted asparagus instead. It was still a delicious meal.
shahbaz basheer
[email protected]I made this recipe for a weeknight dinner and it was a hit with my family. It was easy to make and the flavors were delicious.
oluwafunke obamoyegun
[email protected]I found that the rib eye cooked a little faster than the recipe indicated. I would recommend checking the temperature of the steak a few minutes before the recommended cooking time.
puff ball
[email protected]This recipe is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of jerk seasoning you use.
Mercy Mwansa
[email protected]I made a few substitutions to this recipe, but it still turned out great. I used flank steak instead of rib eye, and I used maple syrup instead of honey for the glaze. It was still delicious!
Chinenyenwa Udedibia
[email protected]I made this recipe exactly as written and it turned out perfectly. I would definitely recommend it to anyone looking for a delicious and impressive meal.
Teresa Wilkie
[email protected]The sauteed collard greens were a great addition to this meal. They were a healthy and flavorful side dish.
MD Morshed Hasan
[email protected]I'm not a big fan of plantains, but I really enjoyed the honey glazed plantains in this recipe. They were sweet and caramelized, and they paired perfectly with the jerk rib eye.
Erik Sodders
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
Saladinilliyas Saladinilliyas
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive meal.
Komuhangi Agnes
[email protected]I loved the combination of the jerk rib eye, honey glazed plantains, and sauteed collard greens. It was a perfect meal!
Tota gameing
[email protected]The jerk seasoning was perfect! It gave the rib eye a nice kick of heat without being too overpowering.
Jalen Jarrell
[email protected]I'm not usually a fan of collard greens, but the ones in this recipe were amazing! They were so tender and flavorful.
Fruit Gena
[email protected]I made this dish for a party and it was a huge success! Everyone loved the jerk rib eye, honey glazed plantains, and sauteed collard greens.
Azeez Sukurat
[email protected]This jerk rib eye was a hit with my family! The flavors were bold and delicious, and the meat was cooked to perfection. I'll definitely be making this again.