JERK RUBBED RIB-EYE WITH GREEN PAPAYA RELISH
Steps:
- Combine red and green onion, habanero, ginger, garlic, thyme, cinnamon, allspice, cloves, 1 teaspoon salt, 1/4 teaspoon pepper and oil in a food processor and process to a thin paste.
- Heat the grill or grill pan to high.
- Remove the steaks from the refrigerator 20 minutes before grilling. Season rib-eye on both sides with salt and pepper. Rub both sides of each steak with the wet rub and place on the grill. Grill until golden brown and the rub has formed a crust, 3 to 5 minutes. Flip the steak over, reduce the heat to medium. Baste steaks with the rub and continue cooking to medium-rare doneness. Remove the steaks from the grill and let rest for 5 minutes before slicing. Top the slices with some of the relish.
- Stir together the honey, lime juice, vinegar and sugar until the sugar is dissolved in a medium bowl. Add the papaya, cucumber, bell pepper, cilantro and mint and mix until combined, season with salt and pepper. Let sit at room temperature for at least 15 minutes before serving.
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[email protected]This recipe is a keeper! The jerk rub is simple to make and adds a ton of flavor to the steak. The green papaya relish is also a nice touch, adding a bit of sweetness and acidity. Overall, this is a great recipe that I highly recommend.
Amber Edge
[email protected]I love this recipe! The steak is always cooked perfectly and the jerk rub is so flavorful. The green papaya relish is also a great addition, adding a bit of sweetness and acidity. I've made this dish several times and it's always a hit.
Adrianne Thomas
[email protected]This dish is a winner! The steak is cooked perfectly and the jerk rub is delicious. The green papaya relish is also a great addition, adding a bit of sweetness and acidity. I'll definitely be making this again.
Qurban Rajput
[email protected]This recipe is amazing! The jerk rub is flavorful and the green papaya relish is the perfect accompaniment. I'll definitely be making this again and again.
Kennedy Muli
[email protected]I've tried many rib-eye recipes, but this one is my favorite. The jerk rub is perfect and the green papaya relish is a great addition. This dish is always a hit when I make it.
Jasper Klotz
[email protected]This was a great recipe! The steak was cooked perfectly and the jerk rub was delicious. The green papaya relish was also a nice touch, adding a bit of sweetness and acidity. I'll definitely be making this again soon.
Denzel Mapako
[email protected]I'm not a huge fan of steak, but I loved this recipe. The jerk rub was flavorful and the green papaya relish was a great accompaniment. I'll definitely be making this again.
Lee Marsh
[email protected]This dish was amazing! The steak was cooked perfectly and the jerk rub was out of this world. The green papaya relish was also a great addition, adding a bit of sweetness and acidity. I'll definitely be making this again soon.
Adrian Highlander
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The jerk rub is simple to make and adds a ton of flavor to the steak. The green papaya relish is also a nice touch, adding a bit of sweetness and acidity. Overall, this is a great
Zhiquaon Wolf
[email protected]This recipe is a keeper! The jerk rub is so flavorful and the green papaya relish is the perfect balance of sweet and sour. I'll definitely be making this again and again.
Jennifer Valle
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The jerk rub and green papaya relish took the steak to a whole new level. I'll definitely be making this again soon.
William Frederiksen
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavors of the jerk rub and the green papaya relish. I'll definitely be making this again for my next gathering.
128gb Kabambo
[email protected]I've tried many rib-eye recipes, but this one is by far the best. The jerk rub is simply amazing, and the green papaya relish is the perfect accompaniment. Highly recommended!
Antimo Traille
[email protected]This jerk-rubbed rib-eye with green papaya relish was an absolute delight! The rub was flavorful and gave the steak a nice crust, while the relish added a refreshing and tangy touch. I'll definitely be making this again!