JERK TURKEY BURGER
I got this recipe from Food Network. These burgers are absolutely the best burgers I have ever eaten. They are so moist, delicious, and very healthy. I suggest serving on a whole wheat bun with ketchup ontop. If you can't find jerk seasoning use cumin, it's delicious.
Provided by adagger
Categories Poultry
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended.
- With clean hands, form the turkey mixture into 6 equal patties
- Heat a non-stick griddle over medium-high and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches if necessary, and cook for 3 minutes. Flip burgers and cook for another 3 minutes. Alternatively, cook burgers on an outdoor grill for same amount of time.
- Remove patties from griddle, dress with your favorite condements and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #turkey #meat
You'll also love
Xusca Mangual
[email protected]This recipe was easy to follow and the turkey burgers were delicious.
Mahesh Shahi
[email protected]I didn't have any jerk seasoning on hand, so I used a different spice blend. It was still good, but I think it would have been better with the jerk seasoning.
Woodrow Felder III
[email protected]The jerk turkey burger was a bit too spicy for me, but my husband loved it.
Iminathi Boto
[email protected]This was my first time making a turkey burger and it turned out great! The jerk seasoning gave it a delicious flavor.
Shahid Nadeem
[email protected]I've made this jerk turkey burger recipe several times now and it's always a hit! My friends and family love it.
Sk Saaz
[email protected]This jerk turkey burger was amazing! The flavors were so well-balanced and the turkey was cooked perfectly. I will definitely be making this again.