JERK WINGS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Whisk together the rum, ancho powder, chile de arbol, brown sugar, and salt in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat, and then add butter.
- Heat 2 inches of oil in a large high-sided pan until it reaches 365 degrees F on a deep-fry thermometer.
- Stir together the coriander, ginger, sugar, onion and garlic powders, salt, habanero powder, black pepper, thyme, cinnamon, allspice, and cloves in a large bowl. Season the wings with salt and pepper and toss them in the jerk rub. Add the wings, in batches, to the oil and cook until golden brown and cooked through, 8 to 10 minutes. Remove them with a slotted spoon and put them on a plate lined with paper towels to drain for a few minutes, and then transfer the wings to a large bowl.
- Add the brown sugar-rum glaze and chopped cilantro and toss to coat each wing. Serve with the Chimichurri Sauce.
- Combine the cilantro, parsley, mint, garlic, and vinegar in a food processor and pulse until coarsely chopped. With the motor running, slowly add the oil through the feed tube until smooth. Add salt and pepper, to taste, and pulse a few times until combined.
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Masimba Maringa
[email protected]I was disappointed with these wings. The glaze was too sweet for my taste and the wings were overcooked.
Alisher Rajput
[email protected]These wings were a bit too spicy for me, but my husband loved them. The glaze was delicious and the wings were cooked perfectly.
Kingston Spratley
[email protected]I've never made jerk wings before, but this recipe was easy to follow and the wings turned out great! The glaze was flavorful and the wings were nice and crispy.
Themika Wijekoon
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. The glaze was delicious and the wings were cooked perfectly.
ifat kamal
[email protected]These wings were easy to make and tasted amazing! The glaze was the perfect balance of sweet and spicy. I will definitely be making these again.
Istifanus Rejoice
[email protected]I followed the recipe exactly and the wings turned out great! The jerk seasoning was flavorful and the glaze was perfect. I will definitely be making these again.
Rosebud Dixon
[email protected]These wings were delicious! The glaze was tangy and sweet, and the jerk seasoning gave them a nice smoky flavor. I would definitely make these again.
FEROZ BALOXH
[email protected]I love the combination of flavors in these wings. The jerk seasoning is flavorful without being too spicy, and the rum and brown sugar glaze adds a touch of sweetness. I'll definitely be making these again.
Deborah Robesky
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The rum and brown sugar glaze is addictive, and the jerk seasoning gives them a nice kick. I highly recommend this recipe.
Paw htee Ku
[email protected]These jerk wings were a hit at my last party! The glaze was perfectly balanced between sweet and spicy, and the wings were cooked to perfection. My friends couldn't stop raving about them.