JERKED CHICKEN KABOBS
Steps:
- In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
- In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.
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Md Shahjahan
[email protected]Delicious and easy to make, these kabobs were a crowd-pleaser at my potluck. The jerk marinade added a nice spicy touch and the chicken was cooked to perfection.
Shahbaz Meo Shahbaz Meo
[email protected]These kabobs were a hit at my summer cookout! The jerk marinade was so flavorful and the chicken was cooked perfectly. Will definitely be making these again.
Afghani Armani
[email protected]Not bad, not great. The chicken was a bit overcooked and the seasoning was a bit bland. I'll try again with some adjustments.
Dean Glen
[email protected]These kabobs were a delicious and healthy meal. The chicken was juicy and flavorful, and the veggies were roasted to perfection.
Rabin Rabin
[email protected]Jerk chicken kabobs were a delightful explosion of flavors, the chicken was tender and the jerk marinade added the perfect amount of spice.
nico garcia
[email protected]Very good recipe, easy to follow and the chicken was very flavorful. The jerk marinade was a bit spicy for my taste, but still enjoyable.
Eliud Gachuhi
[email protected]These kabobs were delicious, the chicken was moist and the spices were perfect. Will definitely be making these again for my next party.
Reginah Resty
[email protected]Outstanding kabobs, the chicken was succulent and the jerk marinade added a nice kick. Will definitely be making these again!
Colleen Grimm
[email protected]Followed the recipe exactly and the chicken turned out a bit dry. Not giving up, I'll try again and adjust the cooking time.
Yohan Tharuka
[email protected]Amazing jerk seasoning and very tender chicken. I'm not usually a fan of kabobs, but these were exceptional!
Sohag Ahmed42
[email protected]Excellent recipe, the jerk marinade was very tasty and easy to make. The chicken was moist and flavorful. Definitely a keeper will be making this again.
Rabby Hassan
[email protected]Juicy, flavorful, and bursting with Caribbean spices, these kabobs were a hit at my last BBQ! The chicken was perfectly cooked and the marinade was spot-on.